The Sporkful

366 Épisodes

1. How Judith Jones Changed Cookbooks Forever

   Publié: 11/11/2024
2. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

   Publié: 08/11/2024
3. Who Really Was James Beard?

   Publié: 04/11/2024
4. Reheat: The Pasta That Won Obama Re-Election

   Publié: 01/11/2024
5. Bobby Flay Wins A Lot — But Also Knows How To Lose

   Publié: 28/10/2024
6. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

   Publié: 25/10/2024
7. “Super Size Me,” Twenty Years Later

   Publié: 21/10/2024
8. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

   Publié: 18/10/2024
9. Ed Gamble Is More Than A Diabetic Comedian (Live)

   Publié: 14/10/2024
10. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Publié: 11/10/2024
11. How Cascatelli Ended Up In A German Museum

    Publié: 07/10/2024
12. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Publié: 30/09/2024
13. Reheat: A Brief History Of Cereal And Milk

    Publié: 27/09/2024
14. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Publié: 23/09/2024
15. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Publié: 16/09/2024
16. Reheat: Why You Should Listen To Your Food

    Publié: 13/09/2024
17. The Pashman Family Takes Your Calls 2024

    Publié: 09/09/2024
18. Hitting The Taco Trail With José Ralat

    Publié: 02/09/2024
19. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Publié: 30/08/2024
20. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Publié: 26/08/2024