The Sporkful

Un podcast de Dan Pashman and Stitcher

Catégories:

300 Épisodes

  1. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Publié: 12/01/2024
  2. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

    Publié: 08/01/2024
  3. Reheat: Two Books For The Food Science Nerd In Your Life

    Publié: 29/12/2023
  4. New Year’s Food Resolutions 2024

    Publié: 18/12/2023
  5. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Publié: 15/12/2023
  6. How Do Michelin Stars Actually Work?

    Publié: 11/12/2023
  7. Rise Of The Foodie Bro (The Year In Food 2023)

    Publié: 04/12/2023
  8. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Publié: 01/12/2023
  9. What Westerners Misunderstand About Chinese Cuisine

    Publié: 27/11/2023
  10. The Grandma Chefs Of Staten Island

    Publié: 20/11/2023
  11. Reheat: The Last Sporkful Thanksgiving Special Ever

    Publié: 17/11/2023
  12. The Drinking Coach Has A Cocktail For You

    Publié: 13/11/2023
  13. How To Make A Battle-Ready Pizza

    Publié: 06/11/2023
  14. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Publié: 30/10/2023
  15. Big News About Dan’s Cookbook!

    Publié: 25/10/2023
  16. Rediscovering Nigeria By Becoming American

    Publié: 23/10/2023
  17. Can Bass Pro Shops Teach Grocery Stores Something?

    Publié: 16/10/2023
  18. Detroit Through A Chinese Restaurant Window

    Publié: 09/10/2023
  19. School Lunch Triumphs And Tragedies With Kenji López-Alt

    Publié: 02/10/2023
  20. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

    Publié: 25/09/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site