The Sporkful

Un podcast de Dan Pashman and Stitcher

Catégories:

300 Épisodes

  1. Priya Krishna Writes The Kids Cookbook She Wished She'd Had

    Publié: 22/04/2024
  2. Alyse Whitney Brings Big Dip Energy

    Publié: 15/04/2024
  3. Reheat: LeVar Burton Even Reads Recipes Dramatically

    Publié: 12/04/2024
  4. Jewish Food Is More Than Matzoh Balls

    Publié: 08/04/2024
  5. In Defense Of Picky Eating

    Publié: 01/04/2024
  6. Reheat: Guy Fieri Hates That Flame Shirt

    Publié: 29/03/2024
  7. Anything’s Pastable 4 | A Cookbook Is Born

    Publié: 18/03/2024
  8. Anything’s Pastable 3 | Searching For A Spark

    Publié: 11/03/2024
  9. Anything’s Pastable 2 | Eat Sauté Love

    Publié: 04/03/2024
  10. Anything’s Pastable 1 | Every Grain Of Salt

    Publié: 04/03/2024
  11. Gary Gulman’s Ice Cream Joke Was A Cry For Help

    Publié: 26/02/2024
  12. Deep Dish With Sohla And Ham: Bagels

    Publié: 22/02/2024
  13. Can A Restaurant Makeover Make Diners Spend More?

    Publié: 19/02/2024
  14. Can A Stanley Drinking Cup Really Withstand A Car Fire?

    Publié: 12/02/2024
  15. Deep Dish With Sohla And Ham: Tacos Al Pastor

    Publié: 08/02/2024
  16. Undercover Dining With NY Times Restaurant Critic Pete Wells

    Publié: 05/02/2024
  17. Why Hibachi Gets Complicated

    Publié: 29/01/2024
  18. Deep Dish With Sohla And Ham: Tteokbokki

    Publié: 25/01/2024
  19. Deep Dish With Sohla And Ham: Delta Tamales

    Publié: 22/01/2024
  20. The Hidden Battle Over Grocery Store Shelves

    Publié: 15/01/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site