The Sporkful
Un podcast de Dan Pashman
366 Épisodes
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Is Your Recipe Lying To You?
Publié: 20/01/2025 -
Weird Al Yankovic: The Sporkful Interview (Reheat)
Publié: 17/01/2025 -
Our 15th Anniversary Sporktacular
Publié: 13/01/2025 -
Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)
Publié: 10/01/2025 -
The Secret Society With A Giant Omelet Tradition
Publié: 06/01/2025 -
Michael Ian Black Is A Man Who Eats Salads (Reheat)
Publié: 03/01/2025 -
Jamie Oliver Doesn’t Listen To The Skeptics
Publié: 30/12/2024 -
A Trunk Full Of Truffles (Reheat)
Publié: 27/12/2024 -
New Year’s Food Resolutions 2025
Publié: 23/12/2024 -
Reheat: Hari Dreams Of Donuts
Publié: 20/12/2024 -
Defending Seed Oil: Salad Spinner Year In Review
Publié: 16/12/2024 -
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Publié: 13/12/2024 -
Trading Architecture And Accounting For Cookbooks
Publié: 09/12/2024 -
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
Publié: 06/12/2024 -
The Mixologist Who Stopped Drinking
Publié: 02/12/2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Publié: 29/11/2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Publié: 25/11/2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Publié: 22/11/2024 -
A Salty Medical Mystery
Publié: 18/11/2024 -
Reheat: Can A Restaurant Be For Everyone?
Publié: 15/11/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.