The Sporkful
Un podcast de Dan Pashman
Catégories:
352 Épisodes
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The Mixologist Who Stopped Drinking
Publié: 02/12/2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Publié: 29/11/2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Publié: 25/11/2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Publié: 22/11/2024 -
A Salty Medical Mystery
Publié: 18/11/2024 -
Reheat: Can A Restaurant Be For Everyone?
Publié: 15/11/2024 -
How Judith Jones Changed Cookbooks Forever
Publié: 11/11/2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Publié: 08/11/2024 -
Who Really Was James Beard?
Publié: 04/11/2024 -
Reheat: The Pasta That Won Obama Re-Election
Publié: 01/11/2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Publié: 28/10/2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Publié: 25/10/2024 -
“Super Size Me,” Twenty Years Later
Publié: 21/10/2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Publié: 18/10/2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Publié: 14/10/2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Publié: 11/10/2024 -
How Cascatelli Ended Up In A German Museum
Publié: 07/10/2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Publié: 30/09/2024 -
Reheat: A Brief History Of Cereal And Milk
Publié: 27/09/2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Publié: 23/09/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
