The Sporkful

Un podcast de Dan Pashman and Stitcher

Catégories:

300 Épisodes

  1. Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

    Publié: 22/07/2024
  2. Reheat: Confessions of a Ballpark Food Vendor

    Publié: 19/07/2024
  3. 2 Chefs And A Lie: Deconstructed Coney Dog Edition

    Publié: 15/07/2024
  4. Why Does Gluttony Get Such A Bad Rap?

    Publié: 08/07/2024
  5. Searching For The Donut King Part 2

    Publié: 05/07/2024
  6. Searching For The Donut King Part 1

    Publié: 01/07/2024
  7. Molly Baz Has Confidence In Her Taste

    Publié: 24/06/2024
  8. Reheat: In Search Of Rosa Parks' Pancakes

    Publié: 21/06/2024
  9. Yia Vang Says Hmong Food Is His Family's Legacy

    Publié: 17/06/2024
  10. Book Tour 2: How’d You Get So Good At Failure?

    Publié: 10/06/2024
  11. Reheat: Andy Richter Bought A Midlife Crisis Fridge

    Publié: 07/06/2024
  12. Book Tour 1: Do You Really Need That Many Recipe Tests?

    Publié: 03/06/2024
  13. How You Can Taste Food Like A Flavor Chemist

    Publié: 27/05/2024
  14. Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

    Publié: 24/05/2024
  15. When Mom Forgets Her Favorite Foods, With Michele Norris

    Publié: 20/05/2024
  16. Bridgerton’s Claudia Jessie Likes Life At A Low Simmer

    Publié: 13/05/2024
  17. Reheat: What Dumplings Can’t Fix

    Publié: 10/05/2024
  18. Bringing Georgia O’Keeffe To Life With Her Recipes

    Publié: 06/05/2024
  19. benny blanco Says Apple Fritters Are Better Than Sex

    Publié: 29/04/2024
  20. Reheat: Jim Gaffigan Lies To His Kids About Food

    Publié: 26/04/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site