The Sporkful

Un podcast de Dan Pashman

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352 Épisodes

  1. Yia Vang Says Hmong Food Is His Family's Legacy

    Publié: 17/06/2024
  2. Book Tour 2: How’d You Get So Good At Failure?

    Publié: 10/06/2024
  3. Reheat: Andy Richter Bought A Midlife Crisis Fridge

    Publié: 07/06/2024
  4. Book Tour 1: Do You Really Need That Many Recipe Tests?

    Publié: 03/06/2024
  5. How You Can Taste Food Like A Flavor Chemist

    Publié: 27/05/2024
  6. Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

    Publié: 24/05/2024
  7. When Mom Forgets Her Favorite Foods, With Michele Norris

    Publié: 20/05/2024
  8. Bridgerton’s Claudia Jessie Likes Life At A Low Simmer

    Publié: 13/05/2024
  9. Reheat: What Dumplings Can’t Fix

    Publié: 10/05/2024
  10. Bringing Georgia O’Keeffe To Life With Her Recipes

    Publié: 06/05/2024
  11. benny blanco Says Apple Fritters Are Better Than Sex

    Publié: 29/04/2024
  12. Reheat: Jim Gaffigan Lies To His Kids About Food

    Publié: 26/04/2024
  13. Priya Krishna Writes The Kids Cookbook She Wished She'd Had

    Publié: 22/04/2024
  14. Alyse Whitney Brings Big Dip Energy

    Publié: 15/04/2024
  15. Reheat: LeVar Burton Even Reads Recipes Dramatically

    Publié: 12/04/2024
  16. Jewish Food Is More Than Matzoh Balls

    Publié: 08/04/2024
  17. In Defense Of Picky Eating

    Publié: 01/04/2024
  18. Reheat: Guy Fieri Hates That Flame Shirt

    Publié: 29/03/2024
  19. Anything’s Pastable 4 | A Cookbook Is Born

    Publié: 18/03/2024
  20. Anything’s Pastable 3 | Searching For A Spark

    Publié: 11/03/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site