The Sporkful
Un podcast de Dan Pashman and Stitcher
Catégories:
300 Épisodes
-
Can ChatGPT Write An Episode Of The Sporkful?
Publié: 01/05/2023 -
Meet The Banh Mi Innovators
Publié: 24/04/2023 -
Squishy Or Crunchy? Why Texture Matters
Publié: 17/04/2023 -
Bill Nye, The FOOD Science Guy!
Publié: 10/04/2023 -
Are You Eating Chipotle Bowls Wrong?
Publié: 03/04/2023 -
For Ghetto Gastro, Food Is A Weapon
Publié: 27/03/2023 -
The Brewer Rewriting The Story of Beer In Iran
Publié: 20/03/2023 -
Raina’s Disordered Eating, One Year Later
Publié: 13/03/2023 -
Should Fine Dining Exist?
Publié: 06/03/2023 -
The Last Big Mac In Iceland
Publié: 27/02/2023 -
Alan And Arlene Alda Bonded Over A Fallen Rum Cake
Publié: 13/02/2023 -
A French Chef And Cincinnati: A Love Story
Publié: 06/02/2023 -
The Boom And Bust Of Meat Alternatives
Publié: 30/01/2023 -
Mission: ImPASTAble 9 | New Shapes From Old Places
Publié: 23/01/2023 -
Gas Stoves Have Ignited A Firestorm
Publié: 13/01/2023 -
What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture
Publié: 09/01/2023 -
New Year’s Food Resolutions 2023
Publié: 19/12/2022 -
Rick Martínez Hates The Word ‘Authentic’
Publié: 12/12/2022 -
Illyanna Maisonet Is Always Pissed Off
Publié: 05/12/2022 -
Claire Saffitz Doesn’t Need To Defend Dessert (Live)
Publié: 28/11/2022
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.