The Sporkful

Un podcast de Dan Pashman and Stitcher

Catégories:

300 Épisodes

  1. Can ChatGPT Write An Episode Of The Sporkful?

    Publié: 01/05/2023
  2. Meet The Banh Mi Innovators

    Publié: 24/04/2023
  3. Squishy Or Crunchy? Why Texture Matters

    Publié: 17/04/2023
  4. Bill Nye, The FOOD Science Guy!

    Publié: 10/04/2023
  5. Are You Eating Chipotle Bowls Wrong?

    Publié: 03/04/2023
  6. For Ghetto Gastro, Food Is A Weapon

    Publié: 27/03/2023
  7. The Brewer Rewriting The Story of Beer In Iran

    Publié: 20/03/2023
  8. Raina’s Disordered Eating, One Year Later

    Publié: 13/03/2023
  9. Should Fine Dining Exist?

    Publié: 06/03/2023
  10. The Last Big Mac In Iceland

    Publié: 27/02/2023
  11. Alan And Arlene Alda Bonded Over A Fallen Rum Cake

    Publié: 13/02/2023
  12. A French Chef And Cincinnati: A Love Story

    Publié: 06/02/2023
  13. The Boom And Bust Of Meat Alternatives

    Publié: 30/01/2023
  14. Mission: ImPASTAble 9 | New Shapes From Old Places

    Publié: 23/01/2023
  15. Gas Stoves Have Ignited A Firestorm

    Publié: 13/01/2023
  16. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Publié: 09/01/2023
  17. New Year’s Food Resolutions 2023

    Publié: 19/12/2022
  18. Rick Martínez Hates The Word ‘Authentic’

    Publié: 12/12/2022
  19. Illyanna Maisonet Is Always Pissed Off

    Publié: 05/12/2022
  20. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Publié: 28/11/2022

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site