Can A Restaurant Makeover Make Diners Spend More?
The Sporkful - Un podcast de Dan Pashman and Stitcher
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One table in New York's Adda Indian Canteen is underperforming the others. And in a business with razor-thin margins, that's a real problem. In this special collaboration with Sally Helm and NPR's Planet Money, we enlist the help of a tape measure-wielding professor to try to turn the loser table into a winner.
