Bea Ojakangas, From Finnish Food To Pizza Rolls
The Sporkful - Un podcast de Dan Pashman and Stitcher
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As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to the 1800s. She grew up milking cows and churning butter on a family farm, before her first blue ribbons at the State Fair launched her on a path to culinary innovation.
