Ancestral Kitchen
Un podcast de Alison Kay & Andrea Huehnerhoff - Les mardis
104 Épisodes
-
Sustainable Kitchen BONUS: Interview with Lindsay Miles
Publié: 29/08/2022 -
#39 - The Sustainable Kitchen: Practical Advice
Publié: 29/08/2022 -
#38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs!
Publié: 15/08/2022 -
#37 - A Peek Into Alison & Rob's Ancestral Lifestyle
Publié: 01/08/2022 -
#36 - Defending Beef with Nicolette Hahn Niman
Publié: 18/07/2022 -
# 35 - The Easy Way
Publié: 04/07/2022 -
7 Ways to Support Ancestral Kitchen Podcast
Publié: 22/06/2022 -
#34 - Our Favourite Nourishing Traditions Recipes
Publié: 20/06/2022 -
#33 - The Fats We Love, the Fats We Leave
Publié: 06/06/2022 -
#32 - Cooking Ancestrally in a Van
Publié: 23/05/2022 -
#31 - Alison's 140lb Weight Loss
Publié: 09/05/2022 -
#30 - The Whole Chicken & Nothing But The Chicken
Publié: 25/04/2022 -
#29 - True Historical Italian Food with Karima Moyer Nocchi, Author of Chewing the Fat
Publié: 11/04/2022 -
#28 - Raising a Large Family the Ancestral Way
Publié: 28/03/2022 -
#27 - Four Ancestral Mamas Around The Table
Publié: 14/03/2022 -
#26 - Bones & Water - The Magic of Stock
Publié: 28/02/2022 -
#25 - Holistic Hilda from the Wise Traditions Podcast
Publié: 14/02/2022 -
#24 - Pizza!
Publié: 31/01/2022 -
#23 - Traditional Slovakian Pig Butchery (& *all* the food!)
Publié: 17/01/2022 -
Bonus Episode! The 2022 Ancestral Kitchen Challenge
Publié: 10/01/2022
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com