Ancestral Kitchen
Un podcast de Alison Kay & Andrea Huehnerhoff - Les mardis
102 Épisodes
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#20 - Christmas Traditions & What Inspires Us at the Holidays
Publié: 23/11/2021 -
#19 - All About Grains: Preparing, Processing and Digesting!
Publié: 09/11/2021 -
#19 - All About Grains: Preparing, Processing and Digesting!
Publié: 08/11/2021 -
#18 - Comfort Foods
Publié: 25/10/2021 -
#17 - Pre, Pro, Parapro & Post - Biotics
Publié: 11/10/2021 -
#16 - Shifting Our Food Values with Chef Aran Goldstein
Publié: 27/09/2021 -
#15 - Our Favorite Kitchen Tools
Publié: 13/09/2021 -
#14 - What's in Our Fridge? A Peek Into Our Kitchens!
Publié: 30/08/2021 -
#13 - The Secret Life of Chocolate
Publié: 16/08/2021 -
#12 - Why I Gave Away My iPhone
Publié: 03/08/2021 -
Bonus Interview: Wild Quetzal on Vegan and Ancestral Diets
Publié: 26/07/2021 -
#11 - Nourishing Traditions: THE Ancestral Cookbook
Publié: 19/07/2021 -
#10 - Elly from Elly's Everyday; Sourdough-Baking (and Soap-Making!)
Publié: 05/07/2021 -
#9 - Quitting Supermarkets: Practical and Ethical Concerns
Publié: 21/06/2021 -
#8 - Kitchen Management & Avoiding Burnout
Publié: 07/06/2021 -
#7 - Sourdough - Why We Love It
Publié: 24/05/2021 -
#6 - Six Books We Love
Publié: 10/05/2021 -
#5 - What We're Fermenting Right Now!
Publié: 26/04/2021 -
#4 - The 5 Most Expensive (And Yet The Cheapest) Foods
Publié: 12/04/2021 -
#3 - Why We Cook Ancestrally
Publié: 28/03/2021
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com