#48 - Talking Fermentation With Kirsten Shockey
Ancestral Kitchen - Un podcast de Alison Kay & Andrea Huehnerhoff - Les mardis
We know you want to know about fermentation! And who better to ask than the author of five fermentation books and co-founder of The Fermentation School, Kirsten Shockey. With over 20 years of experience in fermentation Kirsten has so much to share that'll inform, enlighten and, frankly, change the way you eat.
