The Sporkful
Un podcast de Dan Pashman and Stitcher
Catégories:
300 Épisodes
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Jacques Pépin Is Still Teaching — And Learning
Publié: 24/01/2022 -
Margaret Cho Has Always Been ‘Hollywood Obese’
Publié: 17/01/2022 -
Should You Put Ice In Your Milk?
Publié: 10/01/2022 -
The Hardest Beer Test In The World
Publié: 03/01/2022 -
New Year’s Food Resolutions 2022
Publié: 20/12/2021 -
Sebastian Maniscalco’s First Stage Was The Dinner Table
Publié: 13/12/2021 -
How To Read A Taco Like A Book
Publié: 06/12/2021 -
Can We Go Viral On TikTok?
Publié: 29/11/2021 -
Will The Library Of Congress Cooking Club Rise Again?
Publié: 22/11/2021 -
A Hip Hop Track Inspired Bryant Terry To Go Vegan
Publié: 15/11/2021 -
Mission: ImPASTAble 7 (Update) | Turning The Ship
Publié: 08/11/2021 -
Patti LaBelle Says She Cooks Better Than She Sings
Publié: 01/11/2021 -
Pati Jinich Can Read Your Fridge Like A Tarot Card
Publié: 25/10/2021 -
Hunting For The Elusive Pawpaw
Publié: 18/10/2021 -
Stanley Tucci Always Has A Martini Kit On Set
Publié: 11/10/2021 -
Hot Chicken Is Hot, But Who's Benefiting?
Publié: 04/10/2021 -
For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta
Publié: 30/09/2021 -
Padma Lakshmi Just Wants To Eat Her Samosa In Peace
Publié: 27/09/2021 -
Who Invented Flamin’ Hot Cheetos?
Publié: 20/09/2021 -
Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome
Publié: 13/09/2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.