The Sporkful

Un podcast de Dan Pashman

Catégories:

352 Épisodes

  1. Should Fine Dining Exist?

    Publié: 06/03/2023
  2. The Last Big Mac In Iceland

    Publié: 27/02/2023
  3. Alan And Arlene Alda Bonded Over A Fallen Rum Cake

    Publié: 13/02/2023
  4. A French Chef And Cincinnati: A Love Story

    Publié: 06/02/2023
  5. The Boom And Bust Of Meat Alternatives

    Publié: 30/01/2023
  6. Mission: ImPASTAble 9 | New Shapes From Old Places

    Publié: 23/01/2023
  7. Gas Stoves Have Ignited A Firestorm

    Publié: 13/01/2023
  8. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Publié: 09/01/2023
  9. New Year’s Food Resolutions 2023

    Publié: 19/12/2022
  10. Rick Martínez Hates The Word ‘Authentic’

    Publié: 12/12/2022
  11. Illyanna Maisonet Is Always Pissed Off

    Publié: 05/12/2022
  12. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Publié: 28/11/2022
  13. The Firehouse Chef Who Still Burns His Toast

    Publié: 21/11/2022
  14. A New Jersey Whiskey Mystery

    Publié: 14/11/2022
  15. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Publié: 07/11/2022
  16. Nigella Lawson Orders Food Like A Method Actor

    Publié: 31/10/2022
  17. Southern Cooking, Via Gujarat And Oakland

    Publié: 24/10/2022
  18. How To Export Coffee In A War (Pt 2)

    Publié: 10/10/2022
  19. How To Export Coffee In A War (Pt 1)

    Publié: 03/10/2022
  20. Celebrating Shabbat At Wendy’s

    Publié: 26/09/2022

9 / 18

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site