The Sporkful

Un podcast de Dan Pashman and Stitcher

Catégories:

300 Épisodes

  1. Jacques Pépin Is Still Teaching — And Learning

    Publié: 24/01/2022
  2. Margaret Cho Has Always Been ‘Hollywood Obese’

    Publié: 17/01/2022
  3. Should You Put Ice In Your Milk?

    Publié: 10/01/2022
  4. The Hardest Beer Test In The World

    Publié: 03/01/2022
  5. New Year’s Food Resolutions 2022

    Publié: 20/12/2021
  6. Sebastian Maniscalco’s First Stage Was The Dinner Table

    Publié: 13/12/2021
  7. How To Read A Taco Like A Book

    Publié: 06/12/2021
  8. Can We Go Viral On TikTok?

    Publié: 29/11/2021
  9. Will The Library Of Congress Cooking Club Rise Again?

    Publié: 22/11/2021
  10. A Hip Hop Track Inspired Bryant Terry To Go Vegan

    Publié: 15/11/2021
  11. Mission: ImPASTAble 7 (Update) | Turning The Ship

    Publié: 08/11/2021
  12. Patti LaBelle Says She Cooks Better Than She Sings

    Publié: 01/11/2021
  13. Pati Jinich Can Read Your Fridge Like A Tarot Card

    Publié: 25/10/2021
  14. Hunting For The Elusive Pawpaw

    Publié: 18/10/2021
  15. Stanley Tucci Always Has A Martini Kit On Set

    Publié: 11/10/2021
  16. Hot Chicken Is Hot, But Who's Benefiting?

    Publié: 04/10/2021
  17. For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta

    Publié: 30/09/2021
  18. Padma Lakshmi Just Wants To Eat Her Samosa In Peace

    Publié: 27/09/2021
  19. Who Invented Flamin’ Hot Cheetos?

    Publié: 20/09/2021
  20. Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome

    Publié: 13/09/2021

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site