The Sporkful
Un podcast de Dan Pashman

Catégories:
352 Épisodes
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Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Publié: 21/07/2023 -
Why Ice Is This Summer's Hottest Trend
Publié: 17/07/2023 -
2 Chefs And A Lie: Name That Mustard Edition
Publié: 10/07/2023 -
The Enslaved Chefs At Monticello Who Created American Cuisine
Publié: 03/07/2023 -
The Food-Obsessed Subculture Of The Appalachian Trail
Publié: 26/06/2023 -
Zarna Garg Had To Tell Jokes For Her Supper
Publié: 19/06/2023 -
Inside The World Of Food Smuggling
Publié: 12/06/2023 -
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Publié: 05/06/2023 -
The Secret To Grace Church’s Lobster Rolls
Publié: 29/05/2023 -
Comic Jamie Loftus’s Hot Dog Summer
Publié: 22/05/2023 -
Is Protecting Abalone Also Destroying A Native Tradition?
Publié: 15/05/2023 -
The Musical History Of Jelly
Publié: 08/05/2023 -
Can ChatGPT Write An Episode Of The Sporkful?
Publié: 01/05/2023 -
Meet The Banh Mi Innovators
Publié: 24/04/2023 -
Squishy Or Crunchy? Why Texture Matters
Publié: 17/04/2023 -
Bill Nye, The FOOD Science Guy!
Publié: 10/04/2023 -
Are You Eating Chipotle Bowls Wrong?
Publié: 03/04/2023 -
For Ghetto Gastro, Food Is A Weapon
Publié: 27/03/2023 -
The Brewer Rewriting The Story of Beer In Iran
Publié: 20/03/2023 -
Raina’s Disordered Eating, One Year Later
Publié: 13/03/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.