The Sporkful

Un podcast de Dan Pashman and Stitcher

Catégories:

300 Épisodes

  1. Don’t Call Stephen Satterfield Brilliant. Invest In Him Instead.

    Publié: 20/06/2022
  2. Nicole Taylor Busted Through The Door Of Food Media

    Publié: 13/06/2022
  3. The Table Freda Built

    Publié: 06/06/2022
  4. Lunchtime With The Simpsons

    Publié: 30/05/2022
  5. Help! My Spouse Keeps Eating Old Eggs And Raw Meat

    Publié: 23/05/2022
  6. Women Shouldn’t Cook For Free, Says Asma Khan

    Publié: 16/05/2022
  7. Cold Case: Office Fridge Food Theft Edition

    Publié: 09/05/2022
  8. Where Houston’s Afghan Refugees Go For A Taste Of Home

    Publié: 02/05/2022
  9. Jason Mantzoukas Sees Every Meal As A Threat

    Publié: 25/04/2022
  10. Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)

    Publié: 18/04/2022
  11. Duff Goldman Has Learned To Live With His Fear

    Publié: 11/04/2022
  12. How SPAM Became A Filipino Staple

    Publié: 04/04/2022
  13. How ‘Frasier’ Got André Mack Obsessed With Wine

    Publié: 28/03/2022
  14. Are The Jell-O Heirs Cursed?

    Publié: 21/03/2022
  15. Live: Kenji López-Alt No Longer Calls His Recipes “The Best”

    Publié: 14/03/2022
  16. Is Halal Pork Impossible?

    Publié: 07/03/2022
  17. Are Shallots Bull$#!t?

    Publié: 28/02/2022
  18. Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

    Publié: 15/02/2022
  19. Michael Ian Black Is A Guy Who Eats Salads

    Publié: 07/02/2022
  20. What Does A Communist Revolution Taste Like?

    Publié: 31/01/2022

8 / 15

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site