The Sporkful

Un podcast de Dan Pashman

Catégories:

352 Épisodes

  1. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Publié: 21/07/2023
  2. Why Ice Is This Summer's Hottest Trend

    Publié: 17/07/2023
  3. 2 Chefs And A Lie: Name That Mustard Edition

    Publié: 10/07/2023
  4. The Enslaved Chefs At Monticello Who Created American Cuisine

    Publié: 03/07/2023
  5. The Food-Obsessed Subculture Of The Appalachian Trail

    Publié: 26/06/2023
  6. Zarna Garg Had To Tell Jokes For Her Supper

    Publié: 19/06/2023
  7. Inside The World Of Food Smuggling

    Publié: 12/06/2023
  8. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Publié: 05/06/2023
  9. The Secret To Grace Church’s Lobster Rolls

    Publié: 29/05/2023
  10. Comic Jamie Loftus’s Hot Dog Summer

    Publié: 22/05/2023
  11. Is Protecting Abalone Also Destroying A Native Tradition?

    Publié: 15/05/2023
  12. The Musical History Of Jelly

    Publié: 08/05/2023
  13. Can ChatGPT Write An Episode Of The Sporkful?

    Publié: 01/05/2023
  14. Meet The Banh Mi Innovators

    Publié: 24/04/2023
  15. Squishy Or Crunchy? Why Texture Matters

    Publié: 17/04/2023
  16. Bill Nye, The FOOD Science Guy!

    Publié: 10/04/2023
  17. Are You Eating Chipotle Bowls Wrong?

    Publié: 03/04/2023
  18. For Ghetto Gastro, Food Is A Weapon

    Publié: 27/03/2023
  19. The Brewer Rewriting The Story of Beer In Iran

    Publié: 20/03/2023
  20. Raina’s Disordered Eating, One Year Later

    Publié: 13/03/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site