Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
The Sporkful - Un podcast de Dan Pashman and Stitcher
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A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one that was wiped out when the federal government forced his ancestors onto a reservation. Rather than turn to the past to connect with that culture, Tommy turned to friends to build a new one.
