366 Épisodes

  1. Gas Stoves Have Ignited A Firestorm

    Publié: 13/01/2023
  2. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Publié: 09/01/2023
  3. New Year’s Food Resolutions 2023

    Publié: 19/12/2022
  4. Rick Martínez Hates The Word ‘Authentic’

    Publié: 12/12/2022
  5. Illyanna Maisonet Is Always Pissed Off

    Publié: 05/12/2022
  6. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Publié: 28/11/2022
  7. The Firehouse Chef Who Still Burns His Toast

    Publié: 21/11/2022
  8. A New Jersey Whiskey Mystery

    Publié: 14/11/2022
  9. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Publié: 07/11/2022
  10. Nigella Lawson Orders Food Like A Method Actor

    Publié: 31/10/2022
  11. Southern Cooking, Via Gujarat And Oakland

    Publié: 24/10/2022
  12. How To Export Coffee In A War (Pt 2)

    Publié: 10/10/2022
  13. How To Export Coffee In A War (Pt 1)

    Publié: 03/10/2022
  14. Celebrating Shabbat At Wendy’s

    Publié: 26/09/2022
  15. Inside The Consumer Reports Test Labs

    Publié: 19/09/2022
  16. Malcolm Gladwell Only Drinks Five Liquids

    Publié: 12/09/2022
  17. This Man Can Identify Pizza From Its Grease Stain

    Publié: 05/09/2022
  18. Why Desk Lunches Are Illegal In France

    Publié: 29/08/2022
  19. Sohla And Ham El-Waylly Settle A Pancake Dispute

    Publié: 22/08/2022
  20. When Opera Rejected Alexander Smalls, He Opened A Restaurant

    Publié: 08/08/2022

10 / 19

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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