The Sporkful
Un podcast de Dan Pashman and Stitcher
Catégories:
300 Épisodes
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This Butcher Wants You To Eat Less Meat
Publié: 25/07/2020 -
Plantation Rum Is Changing Its Name. Is That Enough?
Publié: 11/07/2020 -
Writer Kiese Laymon Wants To Be Heavy
Publié: 04/07/2020 -
How To Taste Food Like A Flavor Chemist
Publié: 27/06/2020 -
A Reckoning At Bon Appetit
Publié: 13/06/2020 -
The Rigor And Aggression Of The French Kitchen
Publié: 08/06/2020 -
Can A Restaurant Be For Everyone?
Publié: 01/06/2020 -
What Makes Some Seltzers Sparkle?
Publié: 18/05/2020 -
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments
Publié: 11/05/2020 -
New Jersey's Pork Roll-Taylor Ham Wars
Publié: 04/05/2020 -
What's With All The Broken Dishes?
Publié: 27/04/2020 -
Dorie Dreams Of Cookies
Publié: 20/04/2020 -
From Fart Jokes To Cancer With Comic Eugene Mirman
Publié: 13/04/2020 -
This Southern Baptist Is A Matzah Expert
Publié: 06/04/2020 -
Bringing Georgia O’Keeffe To Life, One Recipe At A Time
Publié: 30/03/2020 -
Marc Maron And Kenji Lopez-Alt Will Help You Get Through This
Publié: 20/03/2020 -
The Art — And Joy — Of Recipe Writing
Publié: 16/03/2020 -
American St. Patrick's Day, Through Irish Eyes
Publié: 09/03/2020 -
"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster
Publié: 02/03/2020 -
The Great Data-Driven Restaurant Makeover
Publié: 24/02/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.