The Sporkful

Un podcast de Dan Pashman and Stitcher

Catégories:

300 Épisodes

  1. LeVar Burton Even Reads Recipes Dramatically

    Publié: 30/11/2020
  2. A Writer Who Finds His Characters Through Their Food

    Publié: 23/11/2020
  3. Hitting The Texas Taco Trail With José Ralat

    Publié: 16/11/2020
  4. Can Jelly Donuts Be Fixed?

    Publié: 09/11/2020
  5. Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Publié: 02/11/2020
  6. Spicy Doritos And How Foods Become American

    Publié: 26/10/2020
  7. The Great Office Coffee Election

    Publié: 19/10/2020
  8. Who Was James Beard?

    Publié: 12/10/2020
  9. The Enslaved Man Who Taught Jack Daniel To Make Whiskey

    Publié: 05/10/2020
  10. 10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)

    Publié: 25/09/2020
  11. 10 YEARS #4 | Notes From A Young Black Chef Pt 1

    Publié: 25/09/2020
  12. 10 YEARS #3 | Katie’s Year In Recovery (Update)

    Publié: 23/09/2020
  13. 10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)

    Publié: 21/09/2020
  14. 10 YEARS #1 | Aleppo Sandwich Pt 1

    Publié: 21/09/2020
  15. David Chang Wishes He Was Normal

    Publié: 14/09/2020
  16. “The World Eats Here": Stories From The Queens Night Market

    Publié: 07/09/2020
  17. How Ketchup Got Its Name

    Publié: 24/08/2020
  18. Guy Fieri Hates That Flame Shirt

    Publié: 17/08/2020
  19. The Hidden History of Regional Burgers

    Publié: 10/08/2020
  20. Update: Inside The Turmoil At Bon Appétit

    Publié: 03/08/2020

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site