The Sporkful
Un podcast de Dan Pashman and Stitcher
Catégories:
300 Épisodes
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LeVar Burton Even Reads Recipes Dramatically
Publié: 30/11/2020 -
A Writer Who Finds His Characters Through Their Food
Publié: 23/11/2020 -
Hitting The Texas Taco Trail With José Ralat
Publié: 16/11/2020 -
Can Jelly Donuts Be Fixed?
Publié: 09/11/2020 -
Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Publié: 02/11/2020 -
Spicy Doritos And How Foods Become American
Publié: 26/10/2020 -
The Great Office Coffee Election
Publié: 19/10/2020 -
Who Was James Beard?
Publié: 12/10/2020 -
The Enslaved Man Who Taught Jack Daniel To Make Whiskey
Publié: 05/10/2020 -
10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)
Publié: 25/09/2020 -
10 YEARS #4 | Notes From A Young Black Chef Pt 1
Publié: 25/09/2020 -
10 YEARS #3 | Katie’s Year In Recovery (Update)
Publié: 23/09/2020 -
10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)
Publié: 21/09/2020 -
10 YEARS #1 | Aleppo Sandwich Pt 1
Publié: 21/09/2020 -
David Chang Wishes He Was Normal
Publié: 14/09/2020 -
“The World Eats Here": Stories From The Queens Night Market
Publié: 07/09/2020 -
How Ketchup Got Its Name
Publié: 24/08/2020 -
Guy Fieri Hates That Flame Shirt
Publié: 17/08/2020 -
The Hidden History of Regional Burgers
Publié: 10/08/2020 -
Update: Inside The Turmoil At Bon Appétit
Publié: 03/08/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.