The Sporkful
Un podcast de Dan Pashman
366 Épisodes
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Live: Kenji López-Alt No Longer Calls His Recipes “The Best”
Publié: 14/03/2022 -
Is Halal Pork Impossible?
Publié: 07/03/2022 -
Are Shallots Bull$#!t?
Publié: 28/02/2022 -
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
Publié: 15/02/2022 -
Michael Ian Black Is A Guy Who Eats Salads
Publié: 07/02/2022 -
What Does A Communist Revolution Taste Like?
Publié: 31/01/2022 -
Jacques Pépin Is Still Teaching — And Learning
Publié: 24/01/2022 -
Margaret Cho Has Always Been ‘Hollywood Obese’
Publié: 17/01/2022 -
Should You Put Ice In Your Milk?
Publié: 10/01/2022 -
The Hardest Beer Test In The World
Publié: 03/01/2022 -
New Year’s Food Resolutions 2022
Publié: 20/12/2021 -
Sebastian Maniscalco’s First Stage Was The Dinner Table
Publié: 13/12/2021 -
How To Read A Taco Like A Book
Publié: 06/12/2021 -
Can We Go Viral On TikTok?
Publié: 29/11/2021 -
Will The Library Of Congress Cooking Club Rise Again?
Publié: 22/11/2021 -
A Hip Hop Track Inspired Bryant Terry To Go Vegan
Publié: 15/11/2021 -
Mission: ImPASTAble 7 (Update) | Turning The Ship
Publié: 08/11/2021 -
Patti LaBelle Says She Cooks Better Than She Sings
Publié: 01/11/2021 -
Pati Jinich Can Read Your Fridge Like A Tarot Card
Publié: 25/10/2021 -
Hunting For The Elusive Pawpaw
Publié: 18/10/2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.