Jacques Pépin Is Still Teaching — And Learning
The Sporkful - Un podcast de Dan Pashman and Stitcher
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Jacques Pépin has spent his career defying expectations. By 1958, at the age of 23, he had cooked for three French presidents. But he left that life to work at a high-end restaurant in New York, then gave that up to cook at Howard Johnson's, making food for the masses.
