The Adam Ragusea Podcast
Un podcast de Adam Ragusea - Les lundis
87 Épisodes
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What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)
Publié: 27/11/2023 -
On 'Dad bod' (E83)
Publié: 13/11/2023 -
On knives and Gaza (LIVE PODCAST E82)
Publié: 09/11/2023 -
Adam talks about "1989," New York, and his Swifty status (E81)
Publié: 30/10/2023 -
Adam and Kenji talk about pumpkin spice (E80)
Publié: 23/10/2023 -
Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)
Publié: 16/10/2023 -
What Ukraine conversations are really about, w/ Vlad Vexler (E78)
Publié: 09/10/2023 -
On 'comfy' content (E77)
Publié: 02/10/2023 -
Yes I'm also weirdly into Ancient Rome and it's weird (E76)
Publié: 25/09/2023 -
That time the U.S. almost banned franchise restaurants (E75)
Publié: 18/09/2023 -
On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
Publié: 11/09/2023 -
Why celebrities all have restaurants, even though restaurants are terrible (E73)
Publié: 04/09/2023 -
Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
Publié: 28/08/2023 -
Ye Olde Steak House and associated history (E71)
Publié: 21/08/2023 -
What 'fair use' is and how copyright is choking the internet (E70)
Publié: 14/08/2023 -
Baking vs cooking — also, math class vs art class (E69)
Publié: 07/08/2023 -
What Vitamin B12 actually is/does (E68)
Publié: 31/07/2023 -
I hate the way you grocery shop (E67)
Publié: 24/07/2023 -
Why it never feels like everything is alright (E66)
Publié: 17/07/2023 -
Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
Publié: 10/07/2023
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.