The Adam Ragusea Podcast

87 Épisodes

1. Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

   Publié: 03/07/2023
2. Why the U.S. banned alcohol, then (partly) changed its mind (E63)

   Publié: 26/06/2023
3. Alcoholism is (partly) genetic (E62)

   Publié: 19/06/2023
4. In praise of tiny mics and Gen Z media (E61)

   Publié: 12/06/2023
5. On 'Jack & Diane' and representing food (and people) in song (E60)

   Publié: 05/06/2023
6. On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

   Publié: 29/05/2023
7. Adam ranks all Metallica albums up to "72 Seasons" (E58)

   Publié: 22/05/2023
8. Cubed frozen garlic and other tricks for realistic family meals (E57)

   Publié: 15/05/2023
9. The (bad) way people and dogs eat (E56)

   Publié: 08/05/2023
10. Rejoice! Incretin mimetics may spell the end of obesity (E55)

    Publié: 01/05/2023
11. Why food science doesn't answer all my questions (E54)

    Publié: 24/04/2023
12. The sound plants make when you hurt them (E53)

    Publié: 17/04/2023
13. Thoughts on Chick-fil-A (E52)

    Publié: 10/04/2023
14. How music affects food and eating (E51)

    Publié: 03/04/2023
15. Why anything is breakfast with an egg on top (E50)

    Publié: 27/03/2023
16. On Brazilian steakhouses, and gummies (E49)

    Publié: 20/03/2023
17. What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

    Publié: 13/03/2023
18. What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

    Publié: 06/03/2023
19. On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

    Publié: 27/02/2023
20. On Mario Batali, J.K. Rowling and "cancel culture" (E45)

    Publié: 20/02/2023