Smart Mouth
Un podcast de Katherine Spiers / TableCakes Productions
265 Épisodes
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Announcement
Publié: 08/06/2021 -
Mochi with Me
Publié: 26/05/2021 -
Food of Singapore with Kheng Hua Tan
Publié: 19/05/2021 -
Pineapples with Andrew Ti
Publié: 13/05/2021 -
Guinness and Ireland with Emily Hourican
Publié: 06/05/2021 -
Garlic Bread with Andrea Wallace
Publié: 28/04/2021 -
Enchiladas with Molly Lambert
Publié: 03/04/2021 -
Breadlines and Famines with Jeremy Bowditch
Publié: 26/03/2021 -
Kraft Macaroni & Cheese
Publié: 17/03/2021 -
Pocky with Tien Nguyen
Publié: 11/03/2021 -
Breakfast with Kate Willett
Publié: 03/03/2021 -
Tabbouleh (and Lebanese Food) with Nicole Georges
Publié: 24/02/2021 -
Coconut Shrimp with Julia Loken
Publié: 17/02/2021 -
Tracing the West African Diaspora with Ozoz Sokoh
Publié: 10/02/2021 -
Broccoli in Iceland with Jewells Chambers
Publié: 03/02/2021 -
Lunch Counters with Max Falkowitz
Publié: 27/01/2021 -
Community Cookbooks with Paula Forbes
Publié: 20/01/2021 -
Coffee with Nick Cho
Publié: 13/01/2021 -
Diversity in Native American Food with Loretta Barrett Oden
Publié: 16/12/2020 -
Peppermint with Niccole Thurman
Publié: 09/12/2020
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!