265 Épisodes

  1. Announcement

    Publié: 08/06/2021
  2. Mochi with Me

    Publié: 26/05/2021
  3. Food of Singapore with Kheng Hua Tan

    Publié: 19/05/2021
  4. Pineapples with Andrew Ti

    Publié: 13/05/2021
  5. Guinness and Ireland with Emily Hourican

    Publié: 06/05/2021
  6. Garlic Bread with Andrea Wallace

    Publié: 28/04/2021
  7. Enchiladas with Molly Lambert

    Publié: 03/04/2021
  8. Breadlines and Famines with Jeremy Bowditch

    Publié: 26/03/2021
  9. Kraft Macaroni & Cheese

    Publié: 17/03/2021
  10. Pocky with Tien Nguyen

    Publié: 11/03/2021
  11. Breakfast with Kate Willett

    Publié: 03/03/2021
  12. Tabbouleh (and Lebanese Food) with Nicole Georges

    Publié: 24/02/2021
  13. Coconut Shrimp with Julia Loken

    Publié: 17/02/2021
  14. Tracing the West African Diaspora with Ozoz Sokoh

    Publié: 10/02/2021
  15. Broccoli in Iceland with Jewells Chambers

    Publié: 03/02/2021
  16. Lunch Counters with Max Falkowitz

    Publié: 27/01/2021
  17. Community Cookbooks with Paula Forbes

    Publié: 20/01/2021
  18. Coffee with Nick Cho

    Publié: 13/01/2021
  19. Diversity in Native American Food with Loretta Barrett Oden

    Publié: 16/12/2020
  20. Peppermint with Niccole Thurman

    Publié: 09/12/2020

4 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site