265 Épisodes

  1. Eggnog with Drew Mackie

    Publié: 02/12/2020
  2. Christmas Cookies with Kim-Joy

    Publié: 25/11/2020
  3. Beef Stroganoff with Jeff Gordinier

    Publié: 18/11/2020
  4. Flavor with Nik Sharma

    Publié: 11/11/2020
  5. Flamin' Hot Cheetos with Noah Cho

    Publié: 28/10/2020
  6. Regency England with Bea Koch

    Publié: 21/10/2020
  7. Craft Service with Emmy Raver-Lampman

    Publié: 14/10/2020
  8. West African Food with Eric Adjepong

    Publié: 07/10/2020
  9. Penang Curry with Caleb Hearon

    Publié: 29/09/2020
  10. Russian Food with Sofiya Alexandra

    Publié: 23/09/2020
  11. Tacos with José R. Ralat

    Publié: 15/09/2020
  12. Lee Anne Wong, Nini Nguyen, & Melissa King

    Publié: 06/05/2020
  13. La Dolce Vita with Erica Firpo

    Publié: 29/04/2020
  14. Soda Pop Part III: Diet Coke

    Publié: 08/04/2020
  15. Soda Pop Part II: Ginger Ale & Mountain Dew

    Publié: 01/04/2020
  16. Soda Pop: Part I

    Publié: 25/03/2020
  17. Key Lime Pie with Rebecca Leib

    Publié: 18/03/2020
  18. Chocolate with DeAnne Smith

    Publié: 11/03/2020
  19. Icebox Cake with Jessie Sheehan

    Publié: 04/03/2020
  20. Meatloaf with Ashley Blaine Featherson

    Publié: 26/02/2020

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site