Smart Mouth
Un podcast de Katherine Spiers / TableCakes Productions
265 Épisodes
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History of Criticism with Soleil Ho
Publié: 30/03/2022 -
Hanky Pankies with Adrienne Cheatham
Publié: 16/03/2022 -
Regarding Reviews with Dale Talde
Publié: 02/03/2022 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Publié: 16/02/2022 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Publié: 02/02/2022 -
Acadia: History & Food
Publié: 19/01/2022 -
Thomas Downing & Oyster History
Publié: 05/01/2022 -
Apples & the Downfall of the Red Delicious
Publié: 29/12/2021 -
Coquito and Canned Goods
Publié: 22/12/2021 -
Why Are U.S. School Lunches Like This?
Publié: 15/12/2021 -
Abby Fisher in San Francisco
Publié: 11/11/2021 -
Cheap Wine Will Kill You with Jamel Johnson
Publié: 03/11/2021 -
Legacy & Circus Peanuts with Laurie Woolever
Publié: 27/10/2021 -
Persimmons with Kate Ramos
Publié: 20/10/2021 -
Ruth Wakefield and the Chocolate Chip Cookie
Publié: 13/10/2021 -
Ice Cream Floats with Kristen Miglore
Publié: 06/10/2021 -
Trader Joe's
Publié: 29/09/2021 -
Bakery Boxes with Kristina Cho
Publié: 22/09/2021 -
Succotash with Kelsey Barnard Clark
Publié: 15/09/2021 -
Bagels with David Page
Publié: 08/09/2021
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!