759 Épisodes

  1. 499. Cooking Raw Chicken in a Rice Cooker

    Publié: 18/08/2023

  2. 498. Room Temperature Canned Chicken Noodle Soup

    Publié: 16/08/2023

  3. 497. Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date

    Publié: 14/08/2023

  4. 496. Dishwasher Corn

    Publié: 11/08/2023

  5. 495. Frozen Berries in Microwaved Porridge

    Publié: 09/08/2023

  6. 494. Gloves Without Handwashing

    Publié: 07/08/2023

  7. 493. Visiting a Fish Market

    Publié: 04/08/2023

  8. 492. Slow Cooker Baked Potatoes With No Water

    Publié: 02/08/2023

  9. 491. Foil Wrapped Smoked Potatoes

    Publié: 31/07/2023

  10. 490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough

    Publié: 28/07/2023

  11. 489. Dim Sum from Bamboo Steamers

    Publié: 26/07/2023

  12. 488. Eating Boiled Freshwater Mussels From Lake Winnisquam, New Hampshire

    Publié: 24/07/2023

  13. 487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance

    Publié: 21/07/2023

  14. 486. Cat Smelled Food

    Publié: 19/07/2023

  15. 485. Hotel Room Baby Back Ribs

    Publié: 17/07/2023

  16. 484. Tepache de Piña

    Publié: 14/07/2023

  17. 483. Being in the Sun and Wiping Lime Juice on Your Skin

    Publié: 12/07/2023

  18. 482. Using a Turtle to Open a Beverage

    Publié: 10/07/2023

  19. 481. Eating Chopped Salad From Portillo’s While Pregnant

    Publié: 07/07/2023

  20. 480. Sparky Guacamole

    Publié: 05/07/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site