Risky or Not?
Un podcast de Don Schaffner and Ben Chapman
759 Épisodes
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519. Mett, Fresh From a Butcher
Publié: 04/10/2023 -
518. Attending 2023 Blue Ridge Rock Festival
Publié: 02/10/2023 -
517. Growing Vegetables In Chris's Abandoned Septic Tank Soil
Publié: 29/09/2023 -
516. Horchata
Publié: 27/09/2023 -
515. Foaming Watermelon
Publié: 25/09/2023 -
514. Tomato From of a Seed That Went Through Sewage Treatment
Publié: 22/09/2023 -
513. 12 Flies in a Soda Dispenser
Publié: 20/09/2023 -
512. Attending Burning Man 2023
Publié: 18/09/2023 -
511. Travelling on a Diarrhea Plane for 2 Hours
Publié: 15/09/2023 -
510. Sage's Diluted Kombucha
Publié: 13/09/2023 -
509. Non-Alcoholic Beers on Tap
Publié: 11/09/2023 -
508. Wristbands
Publié: 08/09/2023 -
507. Mozzarella and Gouda Left in Rain for 4 Hours
Publié: 06/09/2023 -
506. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli
Publié: 04/09/2023 -
505. Avocados Stored in Water in the Refrigerator
Publié: 01/09/2023 -
504. The Chipotle Autocado
Publié: 30/08/2023 -
503. Cracking an Egg on Your Kids Head
Publié: 28/08/2023 -
502. Food When the Power Is Out for 40 Hours
Publié: 25/08/2023 -
501. Picking Your Nose
Publié: 23/08/2023 -
500. Mail Order Cakes Shipped at Room Temperature
Publié: 21/08/2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
