759 Épisodes

  1. 539. Using Tattler Reusable Plastic Canning Lids

    Publié: 20/11/2023

  2. 538. Bacteria in Fast-Food Soda Fountains

    Publié: 17/11/2023

  3. 537. Shopping in the Produce Section of a Store Where Someone Has Brought Their Pet Turtle

    Publié: 15/11/2023

  4. 536. Tajarin Dalla Forma

    Publié: 13/11/2023

  5. 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop

    Publié: 10/11/2023

  6. 534. Getting Your Food Safety Advice From (Our) Podcasts

    Publié: 08/11/2023

  7. 533. Using the Kitchen Sink to Wash Your Bathroom Hands

    Publié: 06/11/2023

  8. 532. Eating Raman Noodles Straight From the Package

    Publié: 03/11/2023

  9. 531. Hot Dog Bun Printed With the Expiration Date

    Publié: 01/11/2023

  10. 530. Foodservice Red Bucket

    Publié: 30/10/2023

  11. 529. Ben's Random Biker Mushroom Advice

    Publié: 27/10/2023

  12. 528. Richard's One Time, Eight Cat Focaccia

    Publié: 25/10/2023

  13. 527. Hawaiian Chili Pepper Water

    Publié: 23/10/2023

  14. 526. Ginger Shots Made With Raw Unpeeled Ginger

    Publié: 20/10/2023

  15. 525. Eating Meat From a Moldy Bun

    Publié: 18/10/2023

  16. 524. Keeping Your Toothbrush Less Than 6 Feet From Your Toilet

    Publié: 16/10/2023

  17. 523. Uniforms Pants With Pockets

    Publié: 13/10/2023

  18. 522. Paw Print Sugar Cookies Made With an Actual Dog Paw

    Publié: 11/10/2023

  19. 521. Unwashed Bananas

    Publié: 09/10/2023

  20. 520. Refilling Sodastream Canisters in a BSL2 Lab Using German Hardware

    Publié: 06/10/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site