759 Épisodes

  1. 559. Waffles

    Publié: 05/01/2024

  2. 558. Not Sanitizing a Food Thermometer

    Publié: 03/01/2024

  3. 557. Robin in the Supermarket

    Publié: 01/01/2024

  4. 556. Storing Celery and Carrots in Water in the Refrigerator

    Publié: 29/12/2023

  5. 555. Reusing a Prosciutto Plastic Bag

    Publié: 27/12/2023

  6. 554. Eating Lung

    Publié: 25/12/2023

  7. 553. Garlic From China

    Publié: 22/12/2023

  8. 552. Tuna From a Can Freshly Dented at Home

    Publié: 20/12/2023

  9. 551. Jungle Juice in a Tub

    Publié: 18/12/2023

  10. 550. Water for Cooking Held in the Danger Zone

    Publié: 15/12/2023

  11. 549. Putting a Turkey on Your Head

    Publié: 13/12/2023

  12. 548. Cleaning the Toilet Brushes in the Dishwasher Top Rack

    Publié: 11/12/2023

  13. 547. Overheated Canned and Jarred Foods

    Publié: 08/12/2023

  14. 546. Canned Food From a Fire

    Publié: 06/12/2023

  15. 545. Steak House Pub Cheese in a Shared Crock

    Publié: 04/12/2023

  16. 544. Toddler Getting Into Kitchen Trash

    Publié: 01/12/2023

  17. 543. Eating Table Syrup From IHOP Containing Food Hidden by College Students

    Publié: 29/11/2023

  18. 542. Hissing Foaming Canned Blueberries

    Publié: 27/11/2023

  19. 541. Unlicensed San Francisco Street Vendors

    Publié: 24/11/2023

  20. 540. Cold Water Turkey Thawing

    Publié: 22/11/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site