Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis
Catégories:
197 Épisodes
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Women in Leadership with Nicola Buckley
Publié: 10/03/2022 -
Emotional Intelligence
Publié: 03/03/2022 -
Time Management
Publié: 24/02/2022 -
Building Supplier + Retailer Relationships
Publié: 17/02/2022 -
Burnout in the Food Industry
Publié: 10/02/2022 -
Performance Review Tips
Publié: 03/02/2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Publié: 27/01/2022 -
Raise your profile to raise your horizons
Publié: 20/01/2022 -
Social Media Marketing with Sascha Dutta
Publié: 13/01/2022 -
Set your Goals & intentions
Publié: 06/01/2022 -
Foodie Christmas without the Frazzle
Publié: 16/12/2021 -
Handling Difficult Conversations
Publié: 02/12/2021 -
Hybrid working in the Food Industry
Publié: 25/11/2021 -
Insight Matters
Publié: 18/11/2021 -
Flourishing in the Food Industry with Jo Elsdon
Publié: 11/11/2021 -
Challenges for Women in Food
Publié: 04/11/2021 -
Boosting Creative Confidence
Publié: 28/10/2021 -
Delegate for Success
Publié: 21/10/2021 -
Letting go of Perfect
Publié: 14/10/2021 -
How do we attract new talent to the Food industry
Publié: 07/10/2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
