207 Épisodes

  1. How to Drop Your Busy Badge of Honour

    Publié: 19/05/2022

  2. Creating Compelling Product Stories

    Publié: 12/05/2022

  3. Finding Purpose

    Publié: 05/05/2022

  4. Mindfulness with Amy Polly

    Publié: 28/04/2022

  5. Stress Management

    Publié: 21/04/2022

  6. Why Quality Management matters

    Publié: 14/04/2022

  7. Challenges for young people in Food with Kirsty Barden from MDS

    Publié: 07/04/2022

  8. Special Episode - It's our 1st Anniversary!

    Publié: 31/03/2022

  9. Knowing when to Quit - Lucy's Story

    Publié: 24/03/2022

  10. Why we need to support NPD Teams

    Publié: 17/03/2022

  11. Women in Leadership with Nicola Buckley

    Publié: 10/03/2022

  12. Emotional Intelligence

    Publié: 03/03/2022

  13. Time Management

    Publié: 24/02/2022

  14. Building Supplier + Retailer Relationships

    Publié: 17/02/2022

  15. Burnout in the Food Industry

    Publié: 10/02/2022

  16. Performance Review Tips

    Publié: 03/02/2022

  17. Workplace Bullying with Employment Lawyer Lynne Ingram

    Publié: 27/01/2022

  18. Raise your profile to raise your horizons

    Publié: 20/01/2022

  19. Social Media Marketing with Sascha Dutta

    Publié: 13/01/2022

  20. Set your Goals & intentions

    Publié: 06/01/2022

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site