Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis
Catégories:
197 Épisodes
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Pivoting in a Pandemic with Justin Gilchrist
Publié: 30/09/2021 -
How To Build Your Network
Publié: 23/09/2021 -
Balancing a Career And a Family
Publié: 16/09/2021 -
How To Stop NPD Being Overlooked
Publié: 09/09/2021 -
Tips For Starting a Career in Food
Publié: 02/09/2021 -
The Things We Wished We Had Known With Gail Francis
Publié: 19/08/2021 -
Innovation Mindset With Simon Allison
Publié: 05/08/2021 -
Why Your Mindset Matters At Work
Publié: 22/07/2021 -
Filling Your Innovation Tank Up
Publié: 08/07/2021 -
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
Publié: 24/06/2021 -
Stop Imposter Syndrome Holding Your Career Back
Publié: 10/06/2021 -
Build Your Confidence to Build Your Career
Publié: 27/05/2021 -
Bouncing Back with Foodie Founder Jayne Hynes
Publié: 13/05/2021 -
Five Top Tips For Building Resilience
Publié: 29/04/2021 -
Reframing Resilience
Publié: 15/04/2021 -
Meet Amy and Lucy
Publié: 01/04/2021 -
Hello and Welcome!
Publié: 26/03/2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
