207 Épisodes

  1. Foodie Christmas without the Frazzle

    Publié: 16/12/2021

  2. Handling Difficult Conversations

    Publié: 02/12/2021

  3. Hybrid working in the Food Industry

    Publié: 25/11/2021

  4. Insight Matters

    Publié: 18/11/2021

  5. Flourishing in the Food Industry with Jo Elsdon

    Publié: 11/11/2021

  6. Challenges for Women in Food

    Publié: 04/11/2021

  7. Boosting Creative Confidence

    Publié: 28/10/2021

  8. Delegate for Success

    Publié: 21/10/2021

  9. Letting go of Perfect

    Publié: 14/10/2021

  10. How do we attract new talent to the Food industry

    Publié: 07/10/2021

  11. Pivoting in a Pandemic with Justin Gilchrist

    Publié: 30/09/2021

  12. How To Build Your Network

    Publié: 23/09/2021

  13. Balancing a Career And a Family

    Publié: 16/09/2021

  14. How To Stop NPD Being Overlooked

    Publié: 09/09/2021

  15. Tips For Starting a Career in Food

    Publié: 02/09/2021

  16. The Things We Wished We Had Known With Gail Francis

    Publié: 19/08/2021

  17. Innovation Mindset With Simon Allison

    Publié: 05/08/2021

  18. Why Your Mindset Matters At Work

    Publié: 22/07/2021

  19. Filling Your Innovation Tank Up

    Publié: 08/07/2021

  20. Failing Forward With BBC Apprentice Finalist Camilla Ainsworth

    Publié: 24/06/2021

10 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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