Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis
Catégories:
197 Épisodes
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Menopause with Dr Angela Wright
Publié: 28/07/2022 -
How to Present with Confidence
Publié: 21/07/2022 -
5 steps to manage stakeholders
Publié: 14/07/2022 -
Taking the leap into Self Employment
Publié: 07/07/2022 -
Resilience Mindset with Rachael Edmonson Clarke
Publié: 30/06/2022 -
Why People Pleasing Might Hold you Back
Publié: 23/06/2022 -
How to Get your Voice Heard in Meetings
Publié: 16/06/2022 -
Managing your Boss
Publié: 09/06/2022 -
Career Happy Parenting with Rebecca Amin
Publié: 02/06/2022 -
Why the Stage Gate Process Matters
Publié: 26/05/2022 -
How to Drop Your Busy Badge of Honour
Publié: 19/05/2022 -
Creating Compelling Product Stories
Publié: 12/05/2022 -
Finding Purpose
Publié: 05/05/2022 -
Mindfulness with Amy Polly
Publié: 28/04/2022 -
Stress Management
Publié: 21/04/2022 -
Why Quality Management matters
Publié: 14/04/2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Publié: 07/04/2022 -
Special Episode - It's our 1st Anniversary!
Publié: 31/03/2022 -
Knowing when to Quit - Lucy's Story
Publié: 24/03/2022 -
Why we need to support NPD Teams
Publié: 17/03/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
