207 Épisodes

  1. Procurement Hacks with George Willis

    Publié: 23/02/2023

  2. The 5 Dysfunctions of teams and how you can fix them

    Publié: 16/02/2023

  3. Understanding diversity + inclusion at work with Amie Burke

    Publié: 09/02/2023

  4. Liquidating a Business

    Publié: 02/02/2023

  5. How to survive redundancy

    Publié: 26/01/2023

  6. Change your mindset, not your job with Claire Martino

    Publié: 19/01/2023

  7. Building your personal brand

    Publié: 12/01/2023

  8. Nourish Awards with Diana Babic

    Publié: 05/01/2023

  9. Ta Da: Celebrating your successes

    Publié: 29/12/2022

  10. Understanding Agronomy with Debbie Winstanley

    Publié: 22/12/2022

  11. How to say No

    Publié: 15/12/2022

  12. Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw

    Publié: 08/12/2022

  13. How to stop self sabotaging

    Publié: 01/12/2022

  14. Micro networking

    Publié: 24/11/2022

  15. Harnessing the power of trends with Charles Banks

    Publié: 17/11/2022

  16. Developing Functional ingredients with Danni Schroeter

    Publié: 10/11/2022

  17. Sustainable & Healthy Ageing with Barbara Bray

    Publié: 03/11/2022

  18. Overwhelm

    Publié: 27/10/2022

  19. The No Club book review

    Publié: 20/10/2022

  20. Career tips from James Pye, More People

    Publié: 13/10/2022

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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