Oh For Food's Sake

Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis

Les jeudis

Catégories:

197 Épisodes

  1. How to say No

    Publié: 15/12/2022
  2. Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw

    Publié: 08/12/2022
  3. How to stop self sabotaging

    Publié: 01/12/2022
  4. Micro networking

    Publié: 24/11/2022
  5. Harnessing the power of trends with Charles Banks

    Publié: 17/11/2022
  6. Developing Functional ingredients with Danni Schroeter

    Publié: 10/11/2022
  7. Sustainable & Healthy Ageing with Barbara Bray

    Publié: 03/11/2022
  8. Overwhelm

    Publié: 27/10/2022
  9. The No Club book review

    Publié: 20/10/2022
  10. Career tips from James Pye, More People

    Publié: 13/10/2022
  11. How to ask for a Pay Rise

    Publié: 06/10/2022
  12. How to see the Bigger Picture

    Publié: 29/09/2022
  13. Sampling Session Success

    Publié: 22/09/2022
  14. How NPD consultants can help you with Sarah Fielder and David Neville

    Publié: 15/09/2022
  15. From Invisible to Valued at work

    Publié: 08/09/2022
  16. Socials First Strategy with Phia Folkes

    Publié: 01/09/2022
  17. Sustainability with Andy Wright

    Publié: 25/08/2022
  18. How to switch off from work

    Publié: 18/08/2022
  19. How to stay Motivated in tough times

    Publié: 11/08/2022
  20. Atomic Habits - Book Review

    Publié: 04/08/2022

7 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site