Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis

Catégories:
197 Épisodes
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How to say No
Publié: 15/12/2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Publié: 08/12/2022 -
How to stop self sabotaging
Publié: 01/12/2022 -
Micro networking
Publié: 24/11/2022 -
Harnessing the power of trends with Charles Banks
Publié: 17/11/2022 -
Developing Functional ingredients with Danni Schroeter
Publié: 10/11/2022 -
Sustainable & Healthy Ageing with Barbara Bray
Publié: 03/11/2022 -
Overwhelm
Publié: 27/10/2022 -
The No Club book review
Publié: 20/10/2022 -
Career tips from James Pye, More People
Publié: 13/10/2022 -
How to ask for a Pay Rise
Publié: 06/10/2022 -
How to see the Bigger Picture
Publié: 29/09/2022 -
Sampling Session Success
Publié: 22/09/2022 -
How NPD consultants can help you with Sarah Fielder and David Neville
Publié: 15/09/2022 -
From Invisible to Valued at work
Publié: 08/09/2022 -
Socials First Strategy with Phia Folkes
Publié: 01/09/2022 -
Sustainability with Andy Wright
Publié: 25/08/2022 -
How to switch off from work
Publié: 18/08/2022 -
How to stay Motivated in tough times
Publié: 11/08/2022 -
Atomic Habits - Book Review
Publié: 04/08/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.