Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis
Catégories:
170 Épisodes
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Overwhelm
Publié: 27/10/2022 -
The No Club book review
Publié: 20/10/2022 -
Career tips from James Pye, More People
Publié: 13/10/2022 -
How to ask for a Pay Rise
Publié: 06/10/2022 -
How to see the Bigger Picture
Publié: 29/09/2022 -
Sampling Session Success
Publié: 22/09/2022 -
How NPD consultants can help you with Sarah Fielder and David Neville
Publié: 15/09/2022 -
From Invisible to Valued at work
Publié: 08/09/2022 -
Socials First Strategy with Phia Folkes
Publié: 01/09/2022 -
Sustainability with Andy Wright
Publié: 25/08/2022 -
How to switch off from work
Publié: 18/08/2022 -
How to stay Motivated in tough times
Publié: 11/08/2022 -
Atomic Habits - Book Review
Publié: 04/08/2022 -
Menopause with Dr Angela Wright
Publié: 28/07/2022 -
How to Present with Confidence
Publié: 21/07/2022 -
5 steps to manage stakeholders
Publié: 14/07/2022 -
Taking the leap into Self Employment
Publié: 07/07/2022 -
Resilience Mindset with Rachael Edmonson Clarke
Publié: 30/06/2022 -
Why People Pleasing Might Hold you Back
Publié: 23/06/2022 -
How to Get your Voice Heard in Meetings
Publié: 16/06/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
