Oh For Food's Sake
Un podcast de Amy Wilkinson, Lucy Wager - Les jeudis

Catégories:
197 Épisodes
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4 Things You Need To Do To Succeed In Your NPD Career
Publié: 04/05/2023 -
4 Things Foodie Startups Need to Know
Publié: 27/04/2023 -
Marketing shorthand with Chris Owen
Publié: 20/04/2023 -
Book Review: The Chimp Paradox
Publié: 13/04/2023 -
Navigating your EHO with Ruth Baker
Publié: 06/04/2023 -
Self promotion without selling your soul
Publié: 30/03/2023 -
Starting out in the Food Industry with Martha Wood
Publié: 23/03/2023 -
Three Simple Ways to Become More Assertive
Publié: 16/03/2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Publié: 09/03/2023 -
Future proof your career with career cushioning
Publié: 02/03/2023 -
Procurement Hacks with George Willis
Publié: 23/02/2023 -
The 5 Dysfunctions of teams and how you can fix them
Publié: 16/02/2023 -
Understanding diversity + inclusion at work with Amie Burke
Publié: 09/02/2023 -
Liquidating a Business
Publié: 02/02/2023 -
How to survive redundancy
Publié: 26/01/2023 -
Change your mindset, not your job with Claire Martino
Publié: 19/01/2023 -
Building your personal brand
Publié: 12/01/2023 -
Nourish Awards with Diana Babic
Publié: 05/01/2023 -
Ta Da: Celebrating your successes
Publié: 29/12/2022 -
Understanding Agronomy with Debbie Winstanley
Publié: 22/12/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.