The Menu
Un podcast de Monocle
614 Épisodes
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Publié: 05/04/2024 -
Food Neighbourhoods #378: Crouch End
Publié: 02/04/2024 -
A taste of Poland
Publié: 29/03/2024 -
Food Neighbourhoods #377: Tallinn Old Town
Publié: 26/03/2024 -
Culinary literature
Publié: 22/03/2024 -
Food Neighbourhoods #376: Regent’s Park Road, London
Publié: 19/03/2024 -
Toklas, Finnair’s in-flight menu and Provençal truffles
Publié: 15/03/2024 -
Food Neighbourhoods #375: Dublin Coffee Festival
Publié: 12/03/2024 -
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Publié: 08/03/2024 -
Food Neighbourhoods #374: Florence
Publié: 05/03/2024 -
Ailime, Dorsia and chef Albert Ponzo
Publié: 01/03/2024 -
Food Neighbourhoods #373: George Town, Malaysia
Publié: 27/02/2024 -
The sweet stuff
Publié: 23/02/2024 -
Food Neighbourhoods #372: Aksaray
Publié: 20/02/2024 -
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Publié: 16/02/2024 -
Food Neighbourhoods #371: Avignon
Publié: 13/02/2024 -
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Publié: 09/02/2024 -
Food Neighbourhoods #370: Tainan
Publié: 06/02/2024 -
Glenfiddich and Club des Chefs des Chefs
Publié: 02/02/2024 -
Food Neighbourhoods #369: Weserstrasse, Berlin
Publié: 30/01/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.