The Menu

614 Épisodes

1. Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

   Publié: 26/01/2024
2. Food Neighbourhoods #368: Sankthanshaugen, Oslo

   Publié: 23/01/2024
3. A postcard from Shoreditch

   Publié: 19/01/2024
4. Food Neighbourhoods #367: Burgundy

   Publié: 16/01/2024
5. ‘The Cheese Life’, Austria’s soybean revival and Sentia

   Publié: 12/01/2024
6. Food Neighbourhoods #366: Rebellious Wine Club, London

   Publié: 09/01/2024
7. The best of 2023, part two

   Publié: 05/01/2024
8. Food Neighbourhoods #365: Little Italy, San Diego

   Publié: 02/01/2024
9. The best of 2023, part one

   Publié: 29/12/2023
10. Festive drinking and dining

    Publié: 22/12/2023
11. Food Neighbourhoods #364: Porta Venezia, Milan

    Publié: 19/12/2023
12. Christmas Special

    Publié: 15/12/2023
13. Food Neighbourhoods #363: The Monocle Christmas Market, London

    Publié: 12/12/2023
14. ‘Slow Food, Fast Cars’ and Eline restaurant

    Publié: 08/12/2023
15. Food Neighbourhoods #362: The Monocle Christmas Market, Zürich

    Publié: 05/12/2023
16. ‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan

    Publié: 01/12/2023
17. Food Neighbourhoods #361: Kuching, Malaysia

    Publié: 28/11/2023
18. Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions

    Publié: 24/11/2023
19. Food Neighbourhoods #360: Rue des Martyrs, Paris

    Publié: 21/11/2023
20. Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy

    Publié: 17/11/2023