The Menu
Un podcast de Monocle
627 Épisodes
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Food Neighbourhoods #395: Helsinki
Publié: 30/07/2024 -
Kolae, Mabruka and Wine of the Month
Publié: 26/07/2024 -
Food Neighbourhoods #394: Annecy, France
Publié: 23/07/2024 -
Wasted Wine Club, July and Sophie Wyburd
Publié: 19/07/2024 -
Food Neighbourhoods #393: Sangenjaya, Tokyo
Publié: 16/07/2024 -
Food on screen: ‘The Bear’ and ‘Omnivore’
Publié: 12/07/2024 -
Food Neighbourhoods #392: Wellington, New Zealand
Publié: 09/07/2024 -
‘Steak’, Tabar and Cenk Debensason
Publié: 05/07/2024 -
Food Neighbourhoods #391: Trastevere, Rome
Publié: 02/07/2024 -
Jean-Georges Vongerichten, ‘Sift’ and wine of the month
Publié: 28/06/2024 -
Food Neighbourhoods #390: Reggio Emilia
Publié: 25/06/2024 -
Abby Lee, Champagne & Friends and L’abeille
Publié: 21/06/2024 -
Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
Publié: 18/06/2024 -
A ‘Greekish’ cookbook and beverage innovations
Publié: 14/06/2024 -
Food Neighbourhoods #388: Praga North, Warsaw
Publié: 11/06/2024 -
Margot Henderson, canned spritz and Greek olive oil
Publié: 07/06/2024 -
Food Neighbourhoods #387: Monocle Badi Market, Zürich
Publié: 04/06/2024 -
The drinks list
Publié: 31/05/2024 -
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
Publié: 28/05/2024 -
The K-cuisine wave
Publié: 24/05/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.