Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1013 Épisodes
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469: Unremarkable Hospitality and Cafe Terroir
Publié: 17/04/2024 -
SHIFT BREAK: The Art of Letting Go
Publié: 11/04/2024 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Publié: 11/04/2024 -
468: How to Be a Shift Lead
Publié: 09/04/2024 -
SHIFT BREAK: Embracing Problems as Blessings
Publié: 04/04/2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Publié: 28/03/2024 -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Publié: 28/03/2024 -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Publié: 22/03/2024 -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Publié: 22/03/2024 -
SHIFT BREAK: Detail Oriented Staff Starts With You
Publié: 21/03/2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Publié: 18/03/2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Publié: 14/03/2024 -
463: Tips on Having the Right Meetings
Publié: 11/03/2024 -
SHIFT BREAK: You Don't Want Loyalty
Publié: 07/03/2024 -
462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad
Publié: 05/03/2024 -
SHIFT BREAK : Trends You Can Ignore
Publié: 28/02/2024 -
RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri
Publié: 28/02/2024 -
461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co
Publié: 26/02/2024 -
Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023
Publié: 22/02/2024 -
SHIFT BREAK: How to Take Criticism as a Barista
Publié: 20/02/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.