1013 Épisodes

  1. 469: Unremarkable Hospitality and Cafe Terroir

    Publié: 17/04/2024
  2. SHIFT BREAK: The Art of Letting Go

    Publié: 11/04/2024
  3. RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee

    Publié: 11/04/2024
  4. 468: How to Be a Shift Lead

    Publié: 09/04/2024
  5. SHIFT BREAK: Embracing Problems as Blessings

    Publié: 04/04/2024
  6. 467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI

    Publié: 28/03/2024
  7. SHIFT BREAK: How to Fine Tune Your Coffee Bar

    Publié: 28/03/2024
  8. 466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee

    Publié: 22/03/2024
  9. 465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT

    Publié: 22/03/2024
  10. SHIFT BREAK: Detail Oriented Staff Starts With You

    Publié: 21/03/2024
  11. 464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe

    Publié: 18/03/2024
  12. SHIFT BREAK: Managers, You Don't Need To Do It All

    Publié: 14/03/2024
  13. 463: Tips on Having the Right Meetings

    Publié: 11/03/2024
  14. SHIFT BREAK: You Don't Want Loyalty

    Publié: 07/03/2024
  15. 462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad

    Publié: 05/03/2024
  16. SHIFT BREAK : Trends You Can Ignore

    Publié: 28/02/2024
  17. RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri

    Publié: 28/02/2024
  18. 461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co

    Publié: 26/02/2024
  19. Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023

    Publié: 22/02/2024
  20. SHIFT BREAK: How to Take Criticism as a Barista

    Publié: 20/02/2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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