Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1019 Épisodes
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SHIFT BREAK: Evil Owners and Lazy Baristas
Publié: 01/05/2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Publié: 30/04/2024 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Publié: 26/04/2024 -
SHIFT BREAK: Beyond the Metrics
Publié: 24/04/2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Publié: 23/04/2024 -
SHIFT BREAK: Minding Our Business
Publié: 18/04/2024 -
469: Unremarkable Hospitality and Cafe Terroir
Publié: 17/04/2024 -
SHIFT BREAK: The Art of Letting Go
Publié: 11/04/2024 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Publié: 11/04/2024 -
468: How to Be a Shift Lead
Publié: 09/04/2024 -
SHIFT BREAK: Embracing Problems as Blessings
Publié: 04/04/2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Publié: 28/03/2024 -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Publié: 28/03/2024 -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Publié: 22/03/2024 -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Publié: 22/03/2024 -
SHIFT BREAK: Detail Oriented Staff Starts With You
Publié: 21/03/2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Publié: 18/03/2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Publié: 14/03/2024 -
463: Tips on Having the Right Meetings
Publié: 11/03/2024 -
SHIFT BREAK: You Don't Want Loyalty
Publié: 07/03/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.