Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1013 Épisodes
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480: Focus on What Your Customers Love
Publié: 16/06/2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Publié: 12/06/2024 -
SHIFT BREAK: Why You Need Exit Interviews
Publié: 05/06/2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Publié: 01/06/2024 -
SHIFT BREAK: When Numbers Lie
Publié: 30/05/2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Publié: 27/05/2024 -
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Publié: 24/05/2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Publié: 20/05/2024 -
475: Essential Tools for Cafe Management
Publié: 20/05/2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Publié: 14/05/2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Publié: 08/05/2024 -
SHIFT BREAK: Feedback is Not a Lecture
Publié: 08/05/2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Publié: 06/05/2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Publié: 03/05/2024 -
SHIFT BREAK: Evil Owners and Lazy Baristas
Publié: 01/05/2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Publié: 30/04/2024 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Publié: 26/04/2024 -
SHIFT BREAK: Beyond the Metrics
Publié: 24/04/2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Publié: 23/04/2024 -
SHIFT BREAK: Minding Our Business
Publié: 18/04/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.