Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1013 Épisodes
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SHIFT BREAK: Setting Staff Up For Success
Publié: 12/08/2024 -
SPECIAL! | Coffee Fest NOLA 2024 w/ Turgay Yildizli of Specialty Turkish Coffee, Doron Petersan of Sticky Fingers Sweets and Eats, and Jonathan Riethmaier of Mammoth Coffee
Publié: 11/08/2024 -
490: 7 Vital Things to Include in Daily Shift Work
Publié: 11/08/2024 -
SHIFT BREAK: Reassessing Growth
Publié: 07/08/2024 -
489: Tips for Creating a Resilient Cafe
Publié: 05/08/2024 -
488: Founder Friday! Honoring Coffee's Root w/ Bartholomew Jones of Cxffee Black!
Publié: 02/08/2024 -
SHIFT BREAK: Are You Growing With Your Business?
Publié: 31/07/2024 -
487: How to Think Fast and Talk Smart in the Cafe w/ Matt Abrahams
Publié: 29/07/2024 -
SHIFT BREAK: Don't Give Up
Publié: 24/07/2024 -
486: Why You should Fire Your Landlord and Consider Owning Your Building w/ Paul Neal
Publié: 22/07/2024 -
SHIFT BREAK: Don't Manage by Crisis
Publié: 17/07/2024 -
485: Your Shop vs The Industry - How to Free Yourself From Dependency
Publié: 15/07/2024 -
SHIFT BREAK: Three BIG Hiring Mistakes (and how to avoid them)
Publié: 11/07/2024 -
484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship""
Publié: 08/07/2024 -
SHIFT BREAK: Hiring based on Staff Preference vs Business Needs
Publié: 04/07/2024 -
483: Encore: 6 Essential Qualities of Coffee Shop Leaders
Publié: 02/07/2024 -
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Publié: 27/06/2024 -
SHIFT BREAK: The Best Marketing Strategy
Publié: 27/06/2024 -
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Publié: 24/06/2024 -
SHIFT BREAK: Stop Talking, and Start Doing
Publié: 20/06/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.