Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1013 Épisodes
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501: Teamwork, Mentorship, and Translating Coffee w/ 2024 Brewers Cup Champion of Turkey, Nida Fetullahoğlu
Publié: 07/10/2024 -
SHIFT BREAK: Want to be Effective? Don't Use Chat GPT
Publié: 01/10/2024 -
500! Reflections and The Role of the Coffee Shop in the Industry
Publié: 01/10/2024 -
499: Founder Friday! w/ Kenzel and Tio Fallen of Three Keys Coffee, Houston, TX
Publié: 27/09/2024 -
SHIFT BREAK : How to Design Cafe Station Responsibilities
Publié: 25/09/2024 -
498: 10 Small Things to Fix in Your Coffee Shop This Week
Publié: 24/09/2024 -
SHIFT BREAK: Hard Work is Hard | Part 2
Publié: 19/09/2024 -
497: Caught in the Middle: Answering Questions from Frustrated Management
Publié: 16/09/2024 -
Special Part 2 : Live from Coffee Fest LA! w/ Anna Gutierrez of Barista 22 and Sandra Elisa Loofborow of Loupe Coffee Consulting
Publié: 16/09/2024 -
SPECIAL! | PART 1 Coffee Fest LA! 2024 w/ Shanita Nicholas of Sip and Sonder + Elisa Hoyos and Leo Abularach of Picaresca Barra de Cafe
Publié: 13/09/2024 -
SHIFT BREAK: Don't Celebrate Unhealthy Wins
Publié: 10/09/2024 -
496: Hard Decisions and High Standards
Publié: 10/09/2024 -
Special Message: What is a Key Holder Coaching Group and Why Join?
Publié: 09/09/2024 -
SHIFT BREAK: Making Sense of Marketing Promises
Publié: 05/09/2024 -
495 : Encore Episode: Loving the Closing Shift: Problems, Solutions, and Transformational Mindsets
Publié: 02/09/2024 -
493 Founder Friday! w/ Rachel Lehman of Crema Coffee Roasters in Nashville, TN
Publié: 30/08/2024 -
SHIFT BREAK: Embrace Your Space
Publié: 28/08/2024 -
492: How to be The Best Coffee Shop
Publié: 22/08/2024 -
SHIFT BREAK: Focusing on the Whole, Not the Part
Publié: 21/08/2024 -
491: Graceful Exits: How to Sell Your Coffee Shop w/ Aaron Friedman
Publié: 19/08/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.