1014 Épisodes

  1. SHIFT BREAK: How to Take Criticism as a Barista

    Publié: 20/02/2024
  2. Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business

    Publié: 19/02/2024
  3. 460: What to Look for in a Manager

    Publié: 19/02/2024
  4. 459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY

    Publié: 16/02/2024
  5. SHIFT BREAK : 2 Tips for Bar Design

    Publié: 14/02/2024
  6. 458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together

    Publié: 12/02/2024
  7. SHIFT BREAK: No Cell Phones

    Publié: 08/02/2024
  8. 457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee

    Publié: 02/02/2024
  9. SHIFT BREAK: Too Many Managers!

    Publié: 31/01/2024
  10. 456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge

    Publié: 30/01/2024
  11. 455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee

    Publié: 25/01/2024
  12. SHIFT BREAK : The Scourge of Nitpicking Bosses

    Publié: 25/01/2024
  13. 454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS

    Publié: 23/01/2024
  14. SHIFT BREAK: Questions Are Not Threats

    Publié: 18/01/2024
  15. 453 : The Craft of Operations

    Publié: 17/01/2024
  16. RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee

    Publié: 16/01/2024
  17. SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners

    Publié: 11/01/2024
  18. 452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee

    Publié: 09/01/2024
  19. SHIFT BREAK : Setting and meeting Standards in the Coffee Shop

    Publié: 05/01/2024
  20. 451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee

    Publié: 02/01/2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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