Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1014 Épisodes
-
SHIFT BREAK: How to Take Criticism as a Barista
Publié: 20/02/2024 -
Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business
Publié: 19/02/2024 -
460: What to Look for in a Manager
Publié: 19/02/2024 -
459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY
Publié: 16/02/2024 -
SHIFT BREAK : 2 Tips for Bar Design
Publié: 14/02/2024 -
458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together
Publié: 12/02/2024 -
SHIFT BREAK: No Cell Phones
Publié: 08/02/2024 -
457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee
Publié: 02/02/2024 -
SHIFT BREAK: Too Many Managers!
Publié: 31/01/2024 -
456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge
Publié: 30/01/2024 -
455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee
Publié: 25/01/2024 -
SHIFT BREAK : The Scourge of Nitpicking Bosses
Publié: 25/01/2024 -
454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS
Publié: 23/01/2024 -
SHIFT BREAK: Questions Are Not Threats
Publié: 18/01/2024 -
453 : The Craft of Operations
Publié: 17/01/2024 -
RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee
Publié: 16/01/2024 -
SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners
Publié: 11/01/2024 -
452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee
Publié: 09/01/2024 -
SHIFT BREAK : Setting and meeting Standards in the Coffee Shop
Publié: 05/01/2024 -
451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee
Publié: 02/01/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.