Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1014 Épisodes
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SHIFT BREAK : Evolution Through Small Steps
Publié: 28/12/2023 -
RoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWA
Publié: 19/12/2023 -
SHIFT BREAK: Embracing Your Constraints
Publié: 18/12/2023 -
449: Convenience and Automation in Coffee w/ Tim Cox of Franke Coffee Systems
Publié: 18/12/2023 -
448: Founder Friday! Part 2 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Publié: 14/12/2023 -
448: Founder Friday! Part 1 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Publié: 14/12/2023 -
SHIFT BREAK : It's OK to Have Reasonable Tolerances
Publié: 14/12/2023 -
447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood
Publié: 12/12/2023 -
SHIFT BREAK: How to Approach Holiday Hospitality
Publié: 07/12/2023 -
446: Building a People-First Coffee Tech Culture w/ Jason "Double J" Johnson, Black Rabbit Service Co.
Publié: 06/12/2023 -
SHIFT BREAK: We Need Inconvenient Coffee
Publié: 01/12/2023 -
RoR #27 : Scaling and Relationships in a Small Roastery w/ Cody Gordon, Cerberus Coffee
Publié: 30/11/2023 -
445: Evolution of the Barista-Machine Relationship w/ Ryan Willbur, Middleby Coffee
Publié: 28/11/2023 -
444: Founder Friday! w/ Julia Peixoto Peters of Peixoto Coffee, Arizona
Publié: 24/11/2023 -
SHIFT BREAK: The Weight of Relationships
Publié: 23/11/2023 -
443: Keep Your Communication Simple! w/ Author Ben Guttmann
Publié: 20/11/2023 -
SHIFT BREAK: Make Customer Feedback a Priority
Publié: 16/11/2023 -
442 : We Need Confidence, Celebration, and Joy!
Publié: 14/11/2023 -
SHIFT BREAK: Your Manager Has No Time To Manage!
Publié: 10/11/2023 -
441: How to Achieve Operational Excellence w/ Laila Ghambari
Publié: 07/11/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.