Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1016 Épisodes
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412 : Founder Friday! w/ Lem Butler and Kyle Ramage of Black and White Coffee Roasters
Publié: 26/05/2023 -
The Myth of Hands Off / Automated Leadership
Publié: 25/05/2023 -
411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast
Publié: 23/05/2023 -
Don't Forget Relationships
Publié: 18/05/2023 -
410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee!
Publié: 15/05/2023 -
Embrace the Fallout
Publié: 11/05/2023 -
409 : The Science of Optimizing Your Espresso w/ Samo Smrke
Publié: 09/05/2023 -
Avoid These Cafe Meeting Mistakes
Publié: 04/05/2023 -
408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.
Publié: 02/05/2023 -
RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee
Publié: 30/04/2023 -
407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!
Publié: 28/04/2023 -
Coffee, Integrity, and A.I.
Publié: 27/04/2023 -
406: Five Ways to Immediately Improve Your Coffee Quality
Publié: 25/04/2023 -
Things the Owner Can't do for You
Publié: 20/04/2023 -
405 : Beyond the Schedule w/ Wil Brawley of Schedulefly
Publié: 18/04/2023 -
Pitching your Ideas to Your Boss
Publié: 12/04/2023 -
404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee
Publié: 10/04/2023 -
Baristas Are Not Magic
Publié: 05/04/2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Publié: 03/04/2023 -
Service, Spite, and Compromise
Publié: 30/03/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.