Keys To The Shop : Equipping Coffee Shop Leaders
Un podcast de Chris Deferio
1016 Épisodes
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RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Publié: 29/03/2023 -
402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct
Publié: 28/03/2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!
Publié: 27/03/2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Publié: 27/03/2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Publié: 23/03/2023 -
Stop Glorifying Chaos
Publié: 22/03/2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Publié: 20/03/2023 -
More Power To Them
Publié: 15/03/2023 -
399: Encore Episode! How to Change Things in the Cafe
Publié: 14/03/2023 -
Are You Open?
Publié: 09/03/2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Publié: 08/03/2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Publié: 02/03/2023 -
Slow is Fast?
Publié: 02/03/2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Publié: 27/02/2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Publié: 24/02/2023 -
Loving Where You Are
Publié: 23/02/2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Publié: 21/02/2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!
Publié: 19/02/2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!
Publié: 19/02/2023 -
Right Tools, Wrong Job
Publié: 15/02/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.