Keys To The Shop : Equipping Coffee Shop Leaders

1016 Épisodes

1. 421: Encore Episode: Simple, Powerful, Hospitality w/ Philip Paul Turner

   Publié: 17/07/2023
2. Who Are We Creating Our Standards For?

   Publié: 14/07/2023
3. 420: Meaningful Roles in the Cafe

   Publié: 11/07/2023
4. Are YOU Using Your Manual?

   Publié: 05/07/2023
5. 419: Behaviors That Establish Excellent Management Culture

   Publié: 04/07/2023
6. 418: Founder Friday! w/ John and Luigi DiRuocco of Mr. Espresso, Oakland, CA

   Publié: 30/06/2023
7. Focus on Your Manager Culture

   Publié: 29/06/2023
8. 417: Dialing in Your Water w/ Taylor Minor of Third Wave Water

   Publié: 27/06/2023
9. SPECIAL! Part 2! Coffee Fest Live Louisville, KY 2023 w/ Lauren Lathrop and Rob Arnold | Learning to Roast Coffee + How to make Great Cocktails and Signature Drinks

   Publié: 27/06/2023
10. SPECIAL! Part 1 Coffee Fest Live Louisville, KY 2023 w/ Jackie Nguyen and Sean Roberson | Master Social Media + Serving Great Coffee to Underserved Neighborhoods

    Publié: 26/06/2023
11. Resentment in the Cafe

    Publié: 21/06/2023
12. ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters

    Publié: 20/06/2023
13. 416 : People-First Principles for Growing Your Shop w/ Mike McFall of Biggby Coffee

    Publié: 19/06/2023
14. Bottling Your Best Barista

    Publié: 16/06/2023
15. 415: The Best Lessons On How to Listen w/ Listening Expert, Oscar Trimboli

    Publié: 13/06/2023
16. Seeking to Learn Across Age Divides

    Publié: 09/06/2023
17. 414: Secret Ingredients for a Successful Coffee Shop

    Publié: 06/06/2023
18. Menu Simplicity as Hospitality

    Publié: 01/06/2023
19. 413 : Coffee Education and Training at Origin w/ Fabiola Solano of Soy Barista

    Publié: 30/05/2023
20. RoR # 22 : Master Insights on Roaster Maintenance and Care w/ Doug Graf, Vintage Coffee

    Publié: 29/05/2023