283 Épisodes

  1. Raised and Glazed: Don’t Doubt the Doughnut

    Publié: 10/10/2023
  2. We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

    Publié: 26/09/2023
  3. First Foods: Learning to Eat (encore)

    Publié: 19/09/2023
  4. All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

    Publié: 05/09/2023
  5. The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

    Publié: 22/08/2023
  6. Secrets of Sourdough (encore)

    Publié: 08/08/2023
  7. Watch It Wiggle: The Jell-O Story (encore)

    Publié: 25/07/2023
  8. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Publié: 11/07/2023
  9. The Incredible Egg (encore)

    Publié: 27/06/2023
  10. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Publié: 20/06/2023
  11. Gettin' Fizzy With It (Encore)

    Publié: 13/06/2023
  12. Who's Eating Who: Pineapples and You

    Publié: 06/06/2023
  13. You've Lost That Hungry Feeling

    Publié: 23/05/2023
  14. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Publié: 09/05/2023
  15. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Publié: 25/04/2023
  16. All the Feels: How Texture Makes Taste

    Publié: 11/04/2023
  17. The Fruit that Could Save the World

    Publié: 28/03/2023
  18. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Publié: 14/03/2023
  19. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Publié: 28/02/2023
  20. Here Comes Truffle

    Publié: 14/02/2023

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site