Gastropod

Un podcast de Cynthia Graber and Nicola Twilley - Les mardis

Les mardis

Catégories:

270 Épisodes

  1. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Publié: 09/05/2023
  2. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Publié: 25/04/2023
  3. All the Feels: How Texture Makes Taste

    Publié: 11/04/2023
  4. The Fruit that Could Save the World

    Publié: 28/03/2023
  5. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Publié: 14/03/2023
  6. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Publié: 28/02/2023
  7. Here Comes Truffle

    Publié: 14/02/2023
  8. Museums and the Mafia: The Secret History of Citrus (encore)

    Publié: 31/01/2023
  9. The End of the Calorie (encore)

    Publié: 17/01/2023
  10. Champagne Wishes: The Tastes of Celebration

    Publié: 20/12/2022
  11. Caviar Dreams: The Tastes of Celebration

    Publié: 06/12/2022
  12. What Is Native American Cuisine? (Encore)

    Publié: 22/11/2022
  13. That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection

    Publié: 08/11/2022
  14. Prescription Dinner: Can Meals Be Medicine?

    Publié: 25/10/2022
  15. Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies

    Publié: 11/10/2022
  16. Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?

    Publié: 27/09/2022
  17. Lunch Gets Schooled (encore)

    Publié: 21/09/2022
  18. What Do Aliens Eat? Food in Sci-Fi and Fantasy

    Publié: 13/09/2022
  19. Guest Episode: The Umami Mama by Unexplainable

    Publié: 30/08/2022
  20. Gut Feeling

    Publié: 16/08/2022

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site