Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis

270 Épisodes
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Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Publié: 09/05/2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Publié: 25/04/2023 -
All the Feels: How Texture Makes Taste
Publié: 11/04/2023 -
The Fruit that Could Save the World
Publié: 28/03/2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Publié: 14/03/2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Publié: 28/02/2023 -
Here Comes Truffle
Publié: 14/02/2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Publié: 31/01/2023 -
The End of the Calorie (encore)
Publié: 17/01/2023 -
Champagne Wishes: The Tastes of Celebration
Publié: 20/12/2022 -
Caviar Dreams: The Tastes of Celebration
Publié: 06/12/2022 -
What Is Native American Cuisine? (Encore)
Publié: 22/11/2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Publié: 08/11/2022 -
Prescription Dinner: Can Meals Be Medicine?
Publié: 25/10/2022 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Publié: 11/10/2022 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Publié: 27/09/2022 -
Lunch Gets Schooled (encore)
Publié: 21/09/2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Publié: 13/09/2022 -
Guest Episode: The Umami Mama by Unexplainable
Publié: 30/08/2022 -
Gut Feeling
Publié: 16/08/2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.