Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
261 Épisodes
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Black Gold: The Future of Food...We Throw Away
Publié: 05/04/2022 -
Gum's the Word: A Sticky Story
Publié: 22/03/2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Publié: 08/03/2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Publié: 22/02/2022 -
The Fortune Cookie Quest
Publié: 08/02/2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Publié: 25/01/2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Publié: 18/01/2022 -
Guest Episode: Scents and Sensibility
Publié: 11/01/2022 -
Your Mystery Date
Publié: 21/12/2021 -
The Most Interesting Oil in the World
Publié: 07/12/2021 -
Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Publié: 24/11/2021 -
Guest Episode: The Doorbell by Nice Try!
Publié: 17/11/2021 -
Balls *and* Brains: The Science and History of Offal
Publié: 09/11/2021 -
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Publié: 26/10/2021 -
Buried Treasure: Weeds, Seeds, and Zombies
Publié: 11/10/2021 -
The Barrel That Could Save A Forest
Publié: 28/09/2021 -
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
Publié: 14/09/2021 -
The Great Gastropod Pudding Off (encore)
Publié: 30/08/2021 -
It's All Going to Pot: the Science and Economics of Edibles
Publié: 17/08/2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Publié: 03/08/2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
