Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
271 Épisodes
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Gut Feeling
Publié: 16/08/2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Publié: 02/08/2022 -
How Ketchup Got Thick
Publié: 20/07/2022 -
Delivery Wars
Publié: 05/07/2022 -
The Milk of Life
Publié: 21/06/2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Publié: 07/06/2022 -
Guest episode: Montréal by Not Lost
Publié: 31/05/2022 -
Reinventing the Eel
Publié: 16/05/2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Publié: 03/05/2022 -
The Way the Cookie Crumbles
Publié: 19/04/2022 -
Black Gold: The Future of Food...We Throw Away
Publié: 05/04/2022 -
Gum's the Word: A Sticky Story
Publié: 22/03/2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Publié: 08/03/2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Publié: 22/02/2022 -
The Fortune Cookie Quest
Publié: 08/02/2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Publié: 25/01/2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Publié: 18/01/2022 -
Guest Episode: Scents and Sensibility
Publié: 11/01/2022 -
Your Mystery Date
Publié: 21/12/2021 -
The Most Interesting Oil in the World
Publié: 07/12/2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
