Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
261 Épisodes
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First Foods: Learning to Eat (encore)
Publié: 19/09/2023 -
All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda
Publié: 05/09/2023 -
The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment
Publié: 22/08/2023 -
Secrets of Sourdough (encore)
Publié: 08/08/2023 -
Watch It Wiggle: The Jell-O Story (encore)
Publié: 25/07/2023 -
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Publié: 11/07/2023 -
The Incredible Egg (encore)
Publié: 27/06/2023 -
Good Shit: How Humanure Could Save Agriculture—and the Planet
Publié: 20/06/2023 -
Gettin' Fizzy With It (Encore)
Publié: 13/06/2023 -
Who's Eating Who: Pineapples and You
Publié: 06/06/2023 -
You've Lost That Hungry Feeling
Publié: 23/05/2023 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Publié: 09/05/2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Publié: 25/04/2023 -
All the Feels: How Texture Makes Taste
Publié: 11/04/2023 -
The Fruit that Could Save the World
Publié: 28/03/2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Publié: 14/03/2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Publié: 28/02/2023 -
Here Comes Truffle
Publié: 14/02/2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Publié: 31/01/2023 -
The End of the Calorie (encore)
Publié: 17/01/2023
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.