Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
261 Épisodes
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The Food Explorer (encore)
Publié: 07/05/2024 -
Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto
Publié: 30/04/2024 -
All You Can Eat: The True Story Behind America's Most Popular Seafood
Publié: 16/04/2024 -
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
Publié: 02/04/2024 -
Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)
Publié: 26/03/2024 -
Bam! How Did Cajun Flavor Take Over the World?
Publié: 19/03/2024 -
Anything's Pastable (Guest Episode)
Publié: 12/03/2024 -
Can You Patent a Pizza?
Publié: 05/03/2024 -
Super Fry: The Fight for the Golden Frite (encore)
Publié: 27/02/2024 -
Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole
Publié: 20/02/2024 -
Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Publié: 06/02/2024 -
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
Publié: 23/01/2024 -
It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)
Publié: 09/01/2024 -
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
Publié: 19/12/2023 -
Rice, Rice Baby
Publié: 05/12/2023 -
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
Publié: 21/11/2023 -
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg
Publié: 07/11/2023 -
Beans, Beans, the Magical Fruit
Publié: 24/10/2023 -
Raised and Glazed: Don’t Doubt the Doughnut
Publié: 10/10/2023 -
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory
Publié: 26/09/2023
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
