Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
257 Épisodes
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V is for Vitamin
Publié: 10/04/2017 -
Hacking Taste
Publié: 14/03/2017 -
Cork Dork: Inside the Weird World of Wine Appreciation
Publié: 28/02/2017 -
To Eat or Not to Eat Meat
Publié: 14/02/2017 -
We Heart Chocolate
Publié: 31/01/2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Publié: 17/01/2017 -
Gettin’ Fizzy With It
Publié: 13/12/2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Publié: 29/11/2016 -
The Buzz on Honey
Publié: 15/11/2016 -
What is Native American Cuisine?
Publié: 01/11/2016 -
Oysters: History and Science on the Half Shell
Publié: 18/10/2016 -
Counting Fish
Publié: 04/10/2016 -
Seaweed Special
Publié: 13/09/2016 -
The Salt Wars
Publié: 23/08/2016 -
Kombucha Culture
Publié: 08/08/2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Publié: 26/07/2016 -
Poultry Power: The Fried Chicken Chronicles
Publié: 12/07/2016 -
Outside the Box: The Story of Food Packaging
Publié: 28/06/2016 -
Who Invented the Cherry Tomato?
Publié: 14/06/2016 -
Everything Old is Brew Again
Publié: 31/05/2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.