Gastropod

Un podcast de Cynthia Graber and Nicola Twilley - Les mardis

Les mardis

Catégories:

257 Épisodes

  1. V is for Vitamin

    Publié: 10/04/2017
  2. Hacking Taste

    Publié: 14/03/2017
  3. Cork Dork: Inside the Weird World of Wine Appreciation

    Publié: 28/02/2017
  4. To Eat or Not to Eat Meat

    Publié: 14/02/2017
  5. We Heart Chocolate

    Publié: 31/01/2017
  6. Inventing the Restaurant: From Bone Broth to Michelin

    Publié: 17/01/2017
  7. Gettin’ Fizzy With It

    Publié: 13/12/2016
  8. The Spice Curve: From Pepper to Sriracha with Sarah Lohman

    Publié: 29/11/2016
  9. The Buzz on Honey

    Publié: 15/11/2016
  10. What is Native American Cuisine?

    Publié: 01/11/2016
  11. Oysters: History and Science on the Half Shell

    Publié: 18/10/2016
  12. Counting Fish

    Publié: 04/10/2016
  13. Seaweed Special

    Publié: 13/09/2016
  14. The Salt Wars

    Publié: 23/08/2016
  15. Kombucha Culture

    Publié: 08/08/2016
  16. Keeping Kosher: When Jewish Law Met Processed Food

    Publié: 26/07/2016
  17. Poultry Power: The Fried Chicken Chronicles

    Publié: 12/07/2016
  18. Outside the Box: The Story of Food Packaging

    Publié: 28/06/2016
  19. Who Invented the Cherry Tomato?

    Publié: 14/06/2016
  20. Everything Old is Brew Again

    Publié: 31/05/2016

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site