283 Épisodes

  1. It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa

    Publié: 01/08/2017

  2. Peanuts: Peril and Promise

    Publié: 20/06/2017

  3. Fake Food

    Publié: 06/06/2017

  4. Here’s Why You Should Care About Southern Food

    Publié: 22/05/2017

  5. Better Believe It’s Butter

    Publié: 09/05/2017

  6. Meet Koji, Your New Favorite Fungus

    Publié: 25/04/2017

  7. V is for Vitamin

    Publié: 10/04/2017

  8. Hacking Taste

    Publié: 14/03/2017

  9. Cork Dork: Inside the Weird World of Wine Appreciation

    Publié: 28/02/2017

  10. To Eat or Not to Eat Meat

    Publié: 14/02/2017

  11. We Heart Chocolate

    Publié: 31/01/2017

  12. Inventing the Restaurant: From Bone Broth to Michelin

    Publié: 17/01/2017

  13. Gettin’ Fizzy With It

    Publié: 13/12/2016

  14. The Spice Curve: From Pepper to Sriracha with Sarah Lohman

    Publié: 29/11/2016

  15. The Buzz on Honey

    Publié: 15/11/2016

  16. What is Native American Cuisine?

    Publié: 01/11/2016

  17. Oysters: History and Science on the Half Shell

    Publié: 18/10/2016

  18. Counting Fish

    Publié: 04/10/2016

  19. Seaweed Special

    Publié: 13/09/2016

  20. The Salt Wars

    Publié: 23/08/2016

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site