Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
257 Épisodes
-
Museums and the Mafia: The Secret History of Citrus
Publié: 19/04/2016 -
Grand Theft Food
Publié: 05/04/2016 -
Caffeine: The World’s Most Popular Drug
Publié: 21/03/2016 -
The Maple Boom
Publié: 08/03/2016 -
First Foods: Learning to Eat
Publié: 23/02/2016 -
The Food of Love
Publié: 09/02/2016 -
The End of the Calorie
Publié: 26/01/2016 -
End-Of-Year Feast
Publié: 15/12/2015 -
States’ Plates
Publié: 01/12/2015 -
The Mushroom Underground
Publié: 17/11/2015 -
Peak Booze
Publié: 03/11/2015 -
Mezcal: Everything but the Worm
Publié: 20/10/2015 -
The Good, The Bad, The Cilantro
Publié: 06/10/2015 -
The Bitter Truth
Publié: 22/09/2015 -
Inside the Food Lab with Kenji López-Alt
Publié: 07/09/2015 -
The United States of Chinese Food
Publié: 25/08/2015 -
The Whole Hog
Publié: 11/08/2015 -
The Scoop on Ice Cream
Publié: 28/07/2015 -
Crunch, Crackle, and Pop
Publié: 14/07/2015 -
Field Recordings
Publié: 30/06/2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
