274 Épisodes

  1. To Eat or Not to Eat Meat

    Publié: 14/02/2017

  2. We Heart Chocolate

    Publié: 31/01/2017

  3. Inventing the Restaurant: From Bone Broth to Michelin

    Publié: 17/01/2017

  4. Gettin’ Fizzy With It

    Publié: 13/12/2016

  5. The Spice Curve: From Pepper to Sriracha with Sarah Lohman

    Publié: 29/11/2016

  6. The Buzz on Honey

    Publié: 15/11/2016

  7. What is Native American Cuisine?

    Publié: 01/11/2016

  8. Oysters: History and Science on the Half Shell

    Publié: 18/10/2016

  9. Counting Fish

    Publié: 04/10/2016

  10. Seaweed Special

    Publié: 13/09/2016

  11. The Salt Wars

    Publié: 23/08/2016

  12. Kombucha Culture

    Publié: 08/08/2016

  13. Keeping Kosher: When Jewish Law Met Processed Food

    Publié: 26/07/2016

  14. Poultry Power: The Fried Chicken Chronicles

    Publié: 12/07/2016

  15. Outside the Box: The Story of Food Packaging

    Publié: 28/06/2016

  16. Who Invented the Cherry Tomato?

    Publié: 14/06/2016

  17. Everything Old is Brew Again

    Publié: 31/05/2016

  18. Museums and the Mafia: The Secret History of Citrus

    Publié: 19/04/2016

  19. Grand Theft Food

    Publié: 05/04/2016

  20. Caffeine: The World’s Most Popular Drug

    Publié: 21/03/2016

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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