Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
257 Épisodes
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Cutting the Mustard
Publié: 27/02/2018 -
Remembrance of Things Pasta: A Saucy Tale
Publié: 13/02/2018 -
We’ve Lost It: The Diet Episode
Publié: 30/01/2018 -
Meet Saffron, the World’s Most Expensive Spice
Publié: 16/01/2018 -
Secrets of Sourdough
Publié: 18/12/2017 -
Green Gold: Our Love Affair with Olive Oil
Publié: 05/12/2017 -
Women, Food, Power … and Books!
Publié: 21/11/2017 -
Crantastic: The Story of America’s Berry
Publié: 07/11/2017 -
Cannibalism: From Calories to Kuru
Publié: 24/10/2017 -
Eataly World and the Future of Food Shopping
Publié: 10/10/2017 -
What the Fluff is Marshmallow Creme?
Publié: 26/09/2017 -
Lunch Gets Schooled
Publié: 11/09/2017 -
Sour Grapes: The History and Science of Vinegar
Publié: 29/08/2017 -
The Birds and The Bugs
Publié: 15/08/2017 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Publié: 01/08/2017 -
Peanuts: Peril and Promise
Publié: 20/06/2017 -
Fake Food
Publié: 06/06/2017 -
Here’s Why You Should Care About Southern Food
Publié: 22/05/2017 -
Better Believe It’s Butter
Publié: 09/05/2017 -
Meet Koji, Your New Favorite Fungus
Publié: 25/04/2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
