Gastropod
Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
281 Épisodes
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Seeds of Immortality
Publié: 04/03/2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Publié: 26/02/2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Publié: 12/02/2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Publié: 28/01/2019 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Publié: 15/01/2019 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Publié: 18/12/2018 -
Souring on Sweet: The Great Soda Wars, Part 1
Publié: 04/12/2018 -
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Publié: 19/11/2018 -
Who Invented Mac and Cheese?
Publié: 13/11/2018 -
How the Carrot Became Orange, and Other Stories
Publié: 06/11/2018 -
The Incredible Egg
Publié: 23/10/2018 -
Espresso and Whisky: The Place of Time in Food
Publié: 09/10/2018 -
Why These Animals?
Publié: 25/09/2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Publié: 11/09/2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Publié: 28/08/2018 -
Watch It Wiggle: The Jell-O Story
Publié: 14/08/2018 -
Out of the Fire, Into the Frying Pan
Publié: 19/06/2018 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Publié: 05/06/2018 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Publié: 22/05/2018 -
Ripe for Global Domination: The Story of the Avocado
Publié: 08/05/2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.